Wild Stuff

Wild Stuff Fancy food & beverage and whatever wild stuff! Which is basically like winning 3 billion gold bars in a lottery. The idea behind all this is quickly explained.

WILD STUFF

Wild Stuff started off as pop-up event on a CDCL parking lot (Compagnie de Construction Luxembourgeoise) and now we are a super-duper proud shop owner in the very heart of Luxembourg pedestrian city center inside good ol’ Alima. It’s a philosophy more than some boring “me-too”-concept. This is about stuff for curious people craving something uncommon. Stuff for connoisseurs. We want to feed all of you epicurean, decadent, hedonistic, pleasure-loving and sensual folks out there. We want to serve people that fancy elaborate, extravagant, ornamental, swanky, lavish, elegant, posh, upscale, delicate stuff. Just real quality stuff. Stuff that will make your tummy go *yummy* and your eyes go *bling*. That can be food and beverage or whatever awesome sh*t we’ll find for you. There’s a weekly product plan but of course there can be specials popping up ervery now and then. We source our stuff locally but we also have it shipped from bumf*ck Egypt. And we prefer to do it socially. That’s why we work with sheltered workshops for disabled people like Ateliers Kräizbierg and Yolande Coop, with co-labor and many others…

Some partners shall be changing throughout the year or season, but others will remain. In any case: all of them are so much in line with our principle of slow-the-f*ck-down-non-industrial-way-of-doing. At Wild Stuff we proudly mention our partners: we’re never gonna tell you “Look, at how amazing I am, man! I baked this at home all by myself.” We’ll always tell you honestly where things come from and who made them. Also, if you feel like yor’re a Wild One and you have a product or an idea that you absof*cking-lutely want to try out with a little help, please come and see us. We’re youngsters and we don’t bite. We would love to work it out with you and to give you fame and glory. We like to make have our products manufactured in cooperation with sheltered workshops for disabled people or people who have been socially a little less lucky in life. Not out of pity but because these folks really do amazing things. Everything they do is MANUFACTURED. Truly and genuinely made by hand (hecho a mano). With passion and great know-how. Sometimes availability or shapes of things will vary according to moods and workforce. That’s why we kindly request your open-mindedness here. One more thing: we do like (pre-)orders, simply ‘cause we don’t wanna throw things away. It’s always a very sad thing to see excellent food end up in some dust bins. That’s why we need you to be disciplined: you order stuff. You pick it up… you enjoy it and nothing is thrown away (no waste – respecting our resources). Oh and one very very last thing: This website will remain quite static. Please follow our social media channels to get our daily updates about the taste of the day and upcoming pop-up events and product launches.

A menu update 💙
06/10/2026

A menu update 💙

We wanted to spam you a little with some impressions of our first Sunday brunch event. We take pride in spoiling our gue...
05/10/2026

We wanted to spam you a little with some impressions of our first Sunday brunch event. We take pride in spoiling our guests in a special way.
That’s why we served a set menu by Chef Yannick involving all home-made sweet and savory dishes, our signature bakery goods, pastries by Les Nii, regional fish by Forellengut Rosengarten, organic farm eggs by Fromburg Farm, spreads by Dopamine and de la Rosée, veggies by Geméiswierk and much more

Next available dates:
15.11 9h30-12h or 12h30-15h
22.11 9h30-12h or 12h30-15h
29.11 9h30-12h or 12h30-15h

DM us to book your spots

The holy grail is back. 🍫✨Handcrafted, bold in design, and packed with mind-blowing flavor combinations: our coveted cho...
02/10/2026

The holy grail is back. 🍫✨
Handcrafted, bold in design, and packed with mind-blowing flavor combinations: our coveted choco bonbons by Friandries have officially landed back at WILD STUFF.
High-end chocolate at its absolute finest.
📍 Available in-store now (Rue Louvigny). Grab your box before they’re gone again!

Wild Apéro Club is back. Forget average after-work drinks. On October 8th and 9th, we’re opening our doors for two night...
02/10/2026

Wild Apéro Club is back.
Forget average after-work drinks. On October 8th and 9th, we’re opening our doors for two nights of natural wines, ice-cold bubbles, signature aperitivo drinks, and a table full of good stuff.
Chef Yannick is slicing top-tier produce, pulling out the finest cheeses, and serving up savory bites made to match what’s in your glass.

📅 When: Thursday, Oct 8 & Friday, Oct 9
⏰ Time: From 18:00 to 21:0=
📍 Where: WILD STUFF (Rue Louvigny)
Spot count is strictly limited so we can keep the vibe intimate.
📩 How to join: DM us directly or drop us an email to reserve your table. Tell us your date, group size, and preferred time.
Come hungry, leave hydrated. See you at the bar!

💙
26/09/2026

💙

Mark your calendars and book your seats for our very first Sunday opening on 4.10. We would be glad to welcome you!💙
26/09/2026

Mark your calendars and book your seats for our very first Sunday opening on 4.10. We would be glad to welcome you!💙

Autumn is slowly making its way in 🍂and our menu is changing with the season.New seasonal favourites are joining the men...
25/09/2026

Autumn is slowly making its way in 🍂
and our menu is changing with the season.

New seasonal favourites are joining the menu:

🍈 Ricotta Shokupan Toast with cantaloupe, rose petals & poppy seeds
🥣 Granola Bowl with homemade chia pudding, yoghurt, fresh fruit & granola
🍑 Iced Matcha with homemade plum purée and we’ve heard it pairs very well with ROA Oat Milk 👀
🎃 Burrata with coconut squash purée, marinated butternut squash, smoked olive oil & toasted hazelnuts

Fresh flavours, a little more cosy, and very Wild Stuff. 🤎
Hello autumn🍁

Our current granola set-up.
24/09/2026

Our current granola set-up.

We planned some Sunday openings!We’re still figuering out hte food concept but we might go for a “table full of food” co...
24/09/2026

We planned some Sunday openings!
We’re still figuering out hte food concept but we might go for a “table full of food” concept for a certain amount per person.
Anyhow, one thing is sure: there will be good vibes, happy faces and amazing dishes by Chef Yannick as well as top coffe by Julia and Manou!
Book your spots via DM as of now!

Here we go for more goodness at Wild Stuff in the coming weeks:You know the drill of our Wild Apéro Clubs: we serve an a...
23/09/2026

Here we go for more goodness at Wild Stuff in the coming weeks:
You know the drill of our Wild Apéro Clubs: we serve an array of small seasonal sharing plates by Chef Yannick as well as nice wines and cocktails.
You can book your slots via DM. Walk-in’s are always difficult since we tend to be fully booked.
We would be beyond damn happy to welcome you!

Adresse

Luxembourg

Heures d'ouverture

Mardi 11:00 - 18:30
Mercredi 11:00 - 18:30
Jeudi 11:00 - 18:30
Vendredi 11:00 - 18:30
Samedi 09:00 - 18:30

Téléphone

+35228806635

Notifications

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