Alfa Forni

16/10/2026

⚔️ Roma contro Napoli, sullo stesso fuoco. Chef Salvatore Miele torna nel Patio Alfa con una sfida tutta italiana: doppia preparazione, doppia cottura, per mettere a confronto due grandi tradizioni della pizza.

Da un lato la pizza romana, sottile e croccante; dall'altro la napoletana, alta e alveolata. Entrambe preparate e cotte con lo stesso Alfa Moderno 3 Pizze Gas, a dimostrazione di come un unico forno sappia esaltare stili di cottura completamente diversi, senza mai perdere in precisione 🍕

Due scuole, due anime, una sola certezza: quando il forno è quello giusto, la tradizione vince sempre.

🔥 Roma o Napoli? Per noi, la vera vittoria è nel gusto.

🇬🇧 Rome versus Naples, on the same fire. Chef Salvatore Miele is back in the Patio Alfa with an all-Italian challenge: double preparation, double bake, comparing two great pizza traditions side by side.

On one side, Roman-style pizza, thin and crispy; on the other, Neapolitan, tall and airy. Both prepared and baked with the same Alfa Moderno 3 Pizze Gas, proving how one oven can bring out completely different cooking styles, without ever losing precision.

Two schools, two souls, one certainty: when you have the right oven, tradition always wins.

🔥 Rome or Naples? For us, the real victory is in the flavor.

PizzaNapoletana

15/10/2026

🏦 For operators planning a new venue, the question isn't just which oven to choose — it's where and how it fits into the space. The Alfa Zeno professional electric oven was designed with exactly that flexibility in mind.

With zero emissions and no flue required, Zeno opens up installation possibilities that wood or gas simply can't match: open kitchens, historic buildings, shopping centres, hotels and any location where flue installation is difficult or restricted. Independent control of top and bottom heat, reaching up to 500°C, ensures the same baking quality service after service, while customisable programmes let pizzaioli save and reproduce settings across different styles and multi-location concepts.

💭 Great equipment deserves a space designed around it. For ideas on how operators worldwide have integrated Alfa ovens into their kitchens, pizzerias and open-concept dining rooms, explore our interior gallery: https://eu1.hubs.ly/H0z0SBw0

🇮🇹

12/10/2026

🏛 Back to Pizza Village Roma, stand : “siamo già a circa 300 pizze”, ci raccontano dallo stand, senza perdere un grado di ritmo.

La specialità della giornata è la “burratina”: base rossa, cuore di bue, stracciata di burrata e il loro pesto homemade di alici del Cantabrico. Dietro ogni infornata, il forno professionale Alfa che tiene il passo di un evento di questa portata, infornata dopo infornata, con la stessa qualità dalla prima all’ultima pizza 🍕

🍅 Quando la qualità di un grande gruppo della ristorazione incontra la costanza di cottura di un vero forno professionale come Zeno, il risultato è semplice: pizza dopo pizza, sempre la stessa eccellenza.

🇬🇧 Day three of Pizza Village Rome, Rosso Pomodoro stand: “we’ve already made about 300 pizzas”, the team tells us, without losing a beat of pace.

Today’s specialty is the “burratina”: a red base, cuore di bue tomatoes, stracciata di burrata, and their homemade Cantabrian anchovy pesto. Behind every bake, the Alfa professional oven holding the pace of a high-volume event, from the first pizza to the last, without compromising on quality 🍕

🍅 When a leading restaurant group’s quality meets the consistency of a true professional oven like Zeno, the result is simple: pizza after pizza, the same excellence.

HospitalityDay

09/10/2026

👨‍🍳 torna nel Patio Alfa con un classico che non conosce tempo: la pizza napoletana, preparata e cotta con il nostro Alfa Moderno 3 Pizze Gas.

Impasto lavorato con cura, lunga lievitazione e quella cottura che regala il cornicione alto e alveolato tipico della tradizione partenopea 🍅 Un risultato che dimostra come, anche in una cucina outdoor di casa, si possa raggiungere la qualità di una vera pizzeria napoletana.

🔥 La tradizione non cambia. Cambia solo dove la vivi.

🇬🇧 Chef Salvatore Miele is back in the Patio Alfa with a timeless classic: Neapolitan pizza, prepared and baked with our Alfa Moderno 3 Pizze Gas.

Carefully worked dough, a long fermentation and the kind of bake that delivers the tall, airy crust typical of Neapolitan tradition 🍅 Proof that even in a home outdoor kitchen, you can reach the quality of a true Neapolitan pizzeria.

🔥 Tradition doesn't change. Only where you live it does.

PizzaOven

08/10/2026

⚡ The Pizza Village Rome Edition wasn't just a celebration of flavor: it was also a real-world stress test for the professional electric Alfa Zeno 6 Pizze oven.

Some of Rome's best pizzerias had the chance to put its performance to the test live, sustaining 300 to 400 pizzas per stand every night, without compromising on precision, consistent heat or baking quality. Zero emissions and no flue required made installation straightforward even in a temporary event setup — proof that electric performance, when engineered right, holds up to any operational challenge.

For operators evaluating their next investment, this is what reliability under pressure looks like.

🌐 Discover the Zeno 6 Pizze: https://eu1.hubs.ly/H0yQS0D0

🇮🇹

07/10/2026

🏡 Modulare, in muratura o stand alone: qualunque sia il progetto della tua cucina outdoor, c'è un Alfa Moderno pensato per integrarsi perfettamente in quello spazio.

Che tu stia progettando un angolo cottura essenziale o un ambiente outdoor completo e su misura, Alfa Moderno restituisce sempre la stessa promessa: la Alfa Experience. Una cottura di livello professionale, un design che non ha eguali, e quell'italian style fatto di tradizione, materia e cura del dettaglio 🇮🇹

Non è solo un forno da inserire in un progetto: è l'elemento che trasforma uno spazio esterno in un vero luogo di outdoor living, dove cucinare diventa un'esperienza da vivere e condividere.

🔥 Perché ogni progetto merita il cuore giusto.

🇬🇧 Modular, built-in or stand alone: whatever your outdoor kitchen project looks like, there's an Alfa Moderno designed to fit perfectly into that space.

Whether you're planning an essential cooking corner or a fully custom outdoor living space, Alfa Moderno always delivers on the same promise: the Alfa Experience. Professional-level cooking, unmatched design, and that Italian style built on tradition, craftsmanship and attention to detail 🇮🇹

It's not just an oven to add to a project: it's the element that transforms an outdoor space into a true outdoor living destination, where cooking becomes an experience to live and share.

🔥 Because every project deserves the right heart.

OutdoorKitchen ItalianDesign

06/10/2026

👨‍🍳 300 pizzas. One event. Zero drop in quality.

At the Coca-Cola Pizza Village in Rome, pizzaiola Jessica De Vivo is serving her signature creation, "Kissed by Vesuvius": a white base with provola and semi-dried tomatoes. In her own words, the event has been "a real success here in Rome" — and the numbers back it up.

Behind that volume is the Alfa Zeno professional electric oven, built to hold a demanding service pace without compromising on consistency. From the first pizza to the three-hundredth, the same bake, the same quality, the same result on the peel.

This is what performance under pressure looks like: the right technique, paired with an oven engineered for high-volume service.

🇮🇹

05/10/2026

🇮🇹 "Baciati dal Vesuvio": una margherita bianca con provola e pomodorini semi-essiccati, firmata allo stand del Coca-Cola Pizza Village a Roma

Jessica ci racconta di un evento che è stato "un vero successo qui a Roma": 300 pizze già sfornate, una dietro l'altra, senza perdere un grado di qualità. Dietro ogni infornata, il forno professionale elettrico Alfa Zeno, che regge il ritmo serrato di un evento con questi numeri garantendo la stessa performance dalla prima all'ultima pizza 🍕

Quando la creatività di una pizzaiola incontra la costanza di cottura di un vero forno professionale, il risultato si vede in ogni pizza che esce dalla pala.

🇬🇧 "Kissed by Vesuvius": a white pizza with provola and semi-dried tomatoes, created by Jessica De Vivo at the Coca-Cola Pizza Village Rome stand.

Jessica describes an event that's "been a real success here in Rome": 300 pizzas baked already, one after another, without losing an ounce of quality. Behind every bake, the Alfa Zeno professional electric oven, holding the pace of a high-volume event while delivering the same performance from the first pizza to the last 🍕

When a pizzaiola's creativity meets the consistent baking power of a true professional oven, the result shows in every pizza that comes off the peel.

ProfessionalKitchen

02/10/2026

👨‍🍳 Qualche giorno fa, nel Patio Alfa, abbiamo avuto l'onore di ospitare per un nuovo Hospitality Day all'insegna della sperimentazione e della passione per la pizza.

Protagonista assoluta, una pizza romana a regola d'arte, preparata e cotta con il nostro Alfa Moderno 3 Pizze Gas: base sottile e croccante, cottura uniforme e quella precisione che solo la giusta combinazione tra maestria e tecnologia sa regalare 🍞

Un altro capitolo della nostra community, fatto di scambio, esperienza e voglia di sperimentare insieme.

🔥

🇬🇧 A few days ago, in the Patio Alfa, we had the honor of hosting Chef Salvatore Miele for a new Hospitality Day dedicated to experimentation and a true passion for pizza.

Taking center stage, a picture-perfect Roman-style pizza, prepared and baked with our Alfa Moderno 3 Pizze Gas: a thin, crispy base, even baking and the kind of precision only the right blend of skill and technology can deliver 🍞

Another chapter in our community, built on exchange, experience and the shared desire to experiment together.

🔥

SalvatoreMiele HospitalityDay PizzaRomana

01/10/2026

🔥 Quick 2, ideal for compact spaces and mobile setups, to the Quick 6, engineered for the most demanding service rhythms, the range reaches operating temperature in just 40 to 70 minutes and delivers consistent baking quality regardless of the fuel source. For operators, that flexibility translates directly into operational resilience: one investment that adapts as the business evolves.

Performance shouldn't force a trade-off between tradition and efficiency — the Quick line is built on that principle.

➡️ Discover all the models: https://eu1.hubs.ly/H0yC21-0

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Alfa Professional ovensQUICK SeriesThe Quick Series of professional pizza ovens combine extraordinary performance and a small size. Compact, easy to install and easy to move around, they offer the same productivity as traditional ovens, but require minimum space.