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Lunedì 08:00 - 17:00 Martedì 08:00 - 17:00 Mercoledì 09:00 - 17:00 Giovedì 09:00 - 17:00 Venerdì 09:00 - 17:00

Nuovair

The fast-chilling revolution has a new name: Nuovair. We’re specialists in the field of high-quality

We’re specialists in the field of high-quality blast chillers. Designed for: Restaurants, Baking, Pastry, Ice Cream, Food Industry.

08/09/2026

🚘 VIP automotive location in Germany, our R290 plug‑in blast chiller is now supporting the production of innovative green cars.
🌱 Two worlds meet—sustainable mobility and high‑performance chilling technology—creating a perfect match of efficiency, reliability, and environmental responsibility.

02/09/2026

🎉 ¡ABASTUR 2026 fue un éxito!

✈️ Nuovair estuvo presente en Abastur México junto a nuestro partner 🧊 Shows y demostraciones en vivo de nuestra tecnología de ultracongelación 🤝 Gracias a todos los que visitaron nuestro stand y vivieron la experiencia con nosotros

📍 Seguimos creciendo juntos en México y Latinoamérica ¡Nos vemos en la próxima edición!

🎉 ABASTUR 2026 was a success!

✈️ Nuovair was at Abastur México alongside our partner 🧊 Live shows and demos of our blast chilling technology 🤝 Thank you to everyone who visited our booth and joined the experience

📍 Growing together across Mexico and Latin America — see you at the next edition!

01/09/2026

🇯🇵🍣 Japanese Food in Thailand — Powered by Nuovair –40°C
Freshness, safety and perfect texture — this is what Japanese cuisine demands.
With Nuovair blast freezing at –40°C, producers in Thailand achieve consistent premium quality every day.

27/08/2026

🌍 ---> Germany — Installation Completed 🔝

3 N780T4 blast‑freezer tunnels installed, each with 4‑trolley GN2.1 capacity and 7,800 kg freezing power.

A solid boost to high‑volume industrial production.

25/08/2026

NEW ZEALAND-->New test kitchen at Southern Hospitality branch in Auckland is looking 🔥
Looking forward to showing it off at our trade days next month 9th & 10th September.
📍145 Manukau Road, Newmarket.
Have you registered yet 🤔

25/08/2026

¡Nuovair estará presente en 2026!

Nuovair y Grupo Alpha juntos para ofrecerte soluciones profesionales en equipamiento gastronómico, refrigeración y proyectos para negocios de alto nivel.

Visítanos en nuestros stands y conoce nuestros equipos.

21/08/2026

¡México, allá vamos! 🇲🇽
Del 19 al 22 de agosto de 2026 estaremos en Expopan, presentando la tecnología de frío rápido Nuovair.
Gracias a nuestro partner Grupo Alpha..., la revolución que está cambiando el mundo del pan.
Prepárate para ver potencia, precisión y resultados como nunca antes.
¡No te lo puedes perder!

06/08/2026

🇬🇧 Nuovair is on vacation from August 8th to 23rd. We'll be back on the 24th!

🇮🇹 Nuovair è in vacanza dall'8 al 23 agosto. Torniamo il 24, carichi di energia! 🌊

🇩🇪 Wir machen vom 8. bis 23. August Urlaub. Ab dem 24. sind wir wieder da!

🇪🇸 Nuovair está de vacaciones del 8 al 23 de agosto. ¡Volvemos el 24!

04/08/2026

🎉 Proud to welcome Antonio Bachour as a friend of Nuovair!
Twice named World's Best Pastry Chef by The Best Chef Awards (2018, 2022) and Pastry Chef of the Year by Esquire Magazine (2019), Antonio is one of the most celebrated names in pastry today. Having him join us is a true honor for our whole team. 🧊👨‍🍳 Thank you Grupo Alpha !!!!

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🎉 ¡Orgullosos de dar la bienvenida a Antonio Bachour como amigo de Nuovair!
Nombrado dos veces Mejor Pastelero del Mundo por The Best Chef Awards (2018, 2022) y Pastelero del Año por Esquire Magazine (2019), Antonio es uno de los nombres más reconocidos de la pastelería actual. Un verdadero honor para todo nuestro equipo. 🧊👨‍🍳 Thank you Grupo Alpha !!!!

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Indirizzo

Via Padania, 9/C
San Vendemiano
31020

Orario di apertura

Lunedì	08:00 - 17:00
Martedì	08:00 - 17:00
Mercoledì	09:00 - 17:00
Giovedì	09:00 - 17:00
Venerdì	09:00 - 17:00

Telefono

+390438489097

Sito Web

http://www.nuovair.com/

Notifiche

Lasciando la tua email puoi essere il primo a sapere quando Nuovair pubblica notizie e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.