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Lunedì 08:00 - 17:30 Martedì 08:00 - 17:30 Mercoledì 08:00 - 17:30 Giovedì 08:00 - 17:30 Venerdì 08:00 - 17:30

Thermogel cooling technology for bakery

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Thermogel cooling technology for bakery

Indicazioni Sito Web

Tecnologie climatiche per la panificazione - Cooling technology for bakery Made in Italy

Siamo produttori di celle e armadi di fermalievitazione, lievitazione finale, abbattimento rapido, conservazione e refrigeratori d'acqua sin dal 1963. We are manufacturer of retarder prover, final proofer, blast chiller / freezer, storage and water cooler since 1963.

11/09/2026

Finally a perspective big enough for our equipment: now we can actually fit the whole setup into a single shot. Thanks, Apple.

08/09/2026

More creation time, greater safety for you and your clients. 💡
The professional Thermogel QF blast freezer is more than just a cooling technology; it’s the key tool for optimizing production and ensuring the highest standards of food safety in the pastry lab.
✅ Speed: Rapidly blast chilling cakes or pastry cream bases means freeing up equipment and workspaces quickly. Less waiting, more efficiency.
✅ Safety (HACCP): Fast-cooling food is the only safe way to prevent bacterial growth and ensure every dessert is safe for consumption.
✅ Organization: Prepare your bases and creams in advance, blast chill them, and store them safely for when you need them. Your production will be smoother.
Take your professionalism to the next level with the Thermogel blast freezer.

22/08/2026

Details that make the difference ✨

18/05/2026

Your dough’s most trusted companion since 1963

18/03/2026

Building the future together with you, piece by piece. 🛠️🧱

05/02/2026

“Every project starts with an idea” 💡

09/01/2026

Operating since 1985 🫡

Indirizzo

Via Alessandro Volta 62B
Cardano Al Campo
21010

Orario di apertura

Lunedì	08:00 - 17:30
Martedì	08:00 - 17:30
Mercoledì	08:00 - 17:30
Giovedì	08:00 - 17:30
Venerdì	08:00 - 17:30

Sito Web

https://thermogel.it/

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