15/09/2026
The diverse culinary heritage of India (eastern Himalaya.)
They say that when a language is lost, a part of our culture is lost too. The same can happen in our kitchens.
Every region of India has its own flavours, ingredients, cooking traditions and recipes passed down through generations. But if we don’t make an effort to preserve them, many of these traditions may slowly disappear.
Our kitchens are living libraries of our culture. Let’s keep these recipes, local ingredients and food traditions alive — before they become forgotten stories