28/06/2021
KITCHEN DESIGN POST COVID!!
Everyone has found themselves to be cooking, baking and food blogging which has created a moderate impact on kitchen designs along with our interaction audience.
āThey are spending a significant time experimenting and increasing the activities in the kitchen. Earlier most of the discussions related to the kitchen organization were taken entirely by the ladies, however now there has been a fair involvement of both femineityā says Harish Padmanabhan, Founder and Integrator KIPDCo & BAREBASE.
Ridhi Bhinde, CRM & Business Development head at BAREBASE states, āOpen modular kitchen designs have started having an inclination towards their fondness. Integration of baking appliances has taken a jump and larger preparation counter is given preference to. Stocking of essential commodities has become a must due to the uncertainty, making incorporation of designated storage spaces & pantries very essential. From deep drawers and pull-out shelves to clean panties and open shelves for jar bottles to organize the kitchen like never before. To maintain the cleanliness & hygiene of the kitchen, the clients have begun to give more importance to the backsplash and countertop. Coming to the aesthetics of kitchen designs, dual colour and monochrome tones are enjoyed and lighting under the overhead cabinet have started to get well appreciated.ā
āCovid has impacted everyone across, worldwide, but most positive changes can be seen in people lifestyle and spaces. These are happy changes. Our customers are now rightly focused on the kitchen, the heart of the home. Clever Storage, multifunctional layouts and open plan kitchen have stared being adaptedā adds Nitin Sharma, COO at KIPDCo & BAREBASE.
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