04/09/2026
Organic September is a celebration of organic food, farming and sustainable living. Run by the Soil Association (SA), now in its 80th year, this campaign’s spotlight is on the simple ways to make organic part of your everyday diet. Mindful of the cost of living, the SA advises consumers to add one or two new things to your basket in season, or make organic swaps. Start with what you eat most. If you eat porridge or strawberries daily, try organic brands instead.
‘Closing the loop' is the organic farmer’s aim, making use of local resources and limiting imports. It builds fertile soils naturally, using locally sourced compost and manure, growing nitrogen-fixing plants and crop rotation. Soils in organic farms store more carbon and have higher levels of beneficial microorganisms.
Organic farming also has higher animal welfare standards. Cows eat mainly grass (a minimum 60 per cent forage), which must be primarily sourced from the same farm or locally. Animals are truly free-range, allowing them to behave naturally.
Intensive farming has hit UK wildlife, with 41 per cent of species declining since 1970. Organic farms are havens for wildlife, especially pollinators and have on average 30 per cent more biodiversity. Farmers rely on the ecosystem to keep pests under control.
Organic produce is healthier, too. A 2014 British Journal of Nutrition study showed that organic dairy products and meat contain around 50 per cent more omega-3 fatty acids. Organic meat had slightly lower concentrations of two saturated fats, and organic dairy was found to contain slightly more iron, Vitamin E and some carotenoids. Cereals, fruit and vegetables had up to 68 per cent more antioxidants.
At Grazers, natural growing and gardening for wildlife are our key aims. Having a healthy garden ecosystem provides food for all creatures. Chemicals that kill herbivores also get rid of omnivores and carnivores. If there’s nothing to eat, they leave and your garden ecosystem crashes. Our Woolch mulch, made from Cumbrian waste sheep’s fleece, provides a natural way to conserve water, suppress w**ds and protect against frosts. The mulch breaks down gradually, releasing nutrients into the soil.