03/10/2026
Grilled Herb Chicken with Roasted Vegetables
Ingredients
2 large boneless, skinless chicken breasts
1 bunch asparagus, trimmed
1 zucchini, sliced into thick rounds
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tsp Italian seasoning
½ tsp paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 tbsp fresh lemon juice
1 tbsp chopped fresh parsley
Instructions
1. 🐔 Mix 1 tbsp olive oil, garlic, oregano, paprika, garlic powder, salt, pepper, and lemon juice. Coat the chicken well.
2. 🔥 Grill or pan-sear the chicken over medium-high heat for about 5–7 minutes per side, until golden with char marks and fully cooked.
3. 🥒 Toss the zucchini and bell peppers with ½ tbsp olive oil, Italian seasoning, salt, and pepper.
4. 🫑 Grill or roast the vegetables until tender with lightly charred edges, about 8–12 minutes.
5. 🌿 Toss the asparagus with the remaining olive oil, salt, and pepper. Grill for 5–7 minutes until tender-crisp.
6. 🍽️ Let the chicken rest for 5 minutes, then slice into thick strips. Serve with the grilled vegetables and asparagus, finishing with fresh parsley and a squeeze of lemon.