07/10/2026
At the bottom is a spring onion from the supermarket. Above is a spring onion grown using organic methods from the discarded root of a shop-bought one - about 5 times the size and tastier too! And after we've used it, I'll just regrow it again from the root - infinite spring onions!
I want to create a network of wildlife-friendly, food-growing gardens - if you'd like your garden to be a part of this, get in touch!