28/08/2026
Food safety starts with something as simple as where you place your food. ๐ฅโ๏ธ
Correct fridge storage can help reduce the risk of cross-contamination and keep food safer for everyone.
Remember the simple rule:
๐ฅ Ready-to-eat foods โ TOP
๐ฅ Dairy & prepared foods โ MIDDLE
๐ฅฉ Raw meat, poultry & fish โ BOTTOM
Small habits can make a big difference in a professional kitchen.
Want to build your knowledge and gain qualifications for the catering industry? You may be eligible for FREE training through the Restart Scheme.