25/04/2026
Fabulous evening with Chef .randall at for the latest Bicester’s Village Supper Club hosted this time by .
We sat out on the terrace for an aperitivo in the sun before enjoying a menu that was light, refreshing, reflective of the spring season and paired with beautiful wine.
As Bicester locals, the Supper Club is an absolute treat for us, amazing guest chefs taking over the restaurants for the evening - we almost don’t want to talk about it!
I can’t wait to try out some of the recipes in the book, and we came away with goodie bags full of the industry acclaimed pasta that La Tua is famous for. If you haven’t been, you must try it and if you’d like to know more about the Supper Club and how to get involved, drop a comment below!