Now Gardening

Now Gardening I simplify gardening & help answer your garden questions. I want you to love growing like I do!

Check out the single stem in the back. This is what’s left of a flower that popped up in January. It died off but new on...
01/03/2026

Check out the single stem in the back. This is what’s left of a flower that popped up in January. It died off but new ones have risen up in its place. Nature is resilient and, in times like these, we must learn to be too.

22/01/2026

What an unsettling time due to global tensions 😳 To that end, I just released a video about food security and about what frost-tolerant vegetables and herbs can be started when it’s still cold. Learning and growing are 2 ways I resist the stress that surrounds us! What about you? What’s your secret weapon?

Don’t be fooled by the sun in the photo! January weather can drive us to strange behavior. This single anemone decided s...
11/01/2026

Don’t be fooled by the sun in the photo! January weather can drive us to strange behavior. This single anemone decided she was going to bravely enter the world during a week in which we’ve had the coldest temperatures in Toulouse that I remember. Today we have sun and are up to 7°C, but she has been standing through the -7 plus winds we had earlier this week. For reference, we usually see these pop up during late February warm spells, but she was not to be deterred! How are you handling January?

29/12/2025

Strange weekend. We were supposed to be in Morocco for a loved one’s wedding, but alas that’s RyanAir for you 🥲 On a more positive note, I got the last of my “summer” carrots harvested. They weren’t perfect but considering they’ve been in the ground for a year, they were pretty good overall! They are super crisp and as sweet as the ones we pulled in June. How long have you left carrots in the ground before? Curious how long they’ll keep like that.

raisedbedgardening whenlifegivesyoulemon

Cranberry bread with baked Camembert cheese was on the menu at this weekend’s Christmas cooking party. It was an afterno...
10/12/2025

Cranberry bread with baked Camembert cheese was on the menu at this weekend’s Christmas cooking party. It was an afternoon of laughter and learning hosted by the lovely and 💚 Hope to make it for the Easter hot cross buns sequel in March!

Adresse

Toulouse

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Now Gardening publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.

Contacter L'entreprise

Envoyer un message à Now Gardening:

Raccourcis

Partager