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COMMERCIAL ARCHITECTURE / INTERIOR DESIGN

We know everything about unique interiors
Projects all over the world
Now in Spain from Ukraine

+34 624 708 398
+38 097 221 84 04

24/09/2026

U96 is conceived as an urban sanctuary where architecture and nature merge into a single immersive environment. Raw brick, concrete, dark timber, and metal create a strong architectural framework, softened by cascading greenery and rich tactile materials. Suspended gardens and sculptural lighting transform the ceiling into a dramatic landscape, shaping both the atmosphere and the spatial rhythm. Warm, layered illumination and intimate seating create a sense of privacy within the restaurant’s generous scale. The result is a refined balance between industrial character, botanical abundance, and understated luxury.

18/09/2026

A place designed to unfold slowly

Warm light, dark timber, aged metals and tactile surfaces create an interior that feels intimate from the moment you enter. The architecture moves between openness and privacy — from the energy of the open kitchen and bar to quieter dining rooms and secluded corners.

Every detail is designed to contribute to the atmosphere: the rhythm of the coffered ceilings, sculptural lighting, illuminated w**e walls and the subtle contrast between raw and refined materials.

It is a space made not only to be seen, but to be experienced — through light, texture, movement and the rituals of dining.

A new restaurant experience, coming soon

10/09/2026

MASSA Bakery reimagines the traditional bakery through a contemporary architectural language rooted in craft, warmth and material honesty.
Timber, terracotta, linen and woven textures create an earthy, tactile environment inspired by the essential elements of breadmaking.
Open displays and working areas place bread and pastry at the heart of the interior, turning everyday production into part of the spatial experience.
Sculptural lighting, exposed structures and rhythmic surfaces balance the raw character of a workshop with the softness of a welcoming social space.
The result is a modern bakery where architecture and product become part of the same story.

03/09/2026

A new restaurant is taking shape — conceived as a contemporary interpretation of timeless European hospitality.

The concept is built around the idea of dining as an experience shaped not only by cuisine, but by architecture, materiality and atmosphere. The open kitchen becomes the heart of the space, bringing culinary craft into view and turning it into part of the restaurant’s visual narrative.

Dark timber, aged brass, copper, textured surfaces and warm architectural lighting create a rich, intimate environment, while sculptural chandeliers, w**e displays and coffered ceilings give the interior its distinctive rhythm and character.

A place designed to feel established from the very first day — timeless rather than nostalgic, sophisticated yet inviting, intimate and quietly theatrical.

Coming soon…

25/08/2026

The terrace of HAVANA is built around the feeling of a tropical escape within the city. Dense greenery becomes part of the architecture, while bamboo, natural wood and woven textures bring warmth and tactility to the space. The open ceiling structure filters daylight during the day, while layered lighting transforms the terrace into a more intimate atmosphere after sunset. At its center, the circular bar becomes both a visual anchor and a social point, organizing movement naturally around it. A space designed to feel immersive, relaxed and alive.

20/08/2026

HARVEST — RESTAURANT & POOL HARVEST RESTAURANT

The Harvest beach complex was designed as a natural extension of the restaurant and its surrounding landscape.

The multi-level layout brings together the pool, lounge areas, and more private spaces for relaxation. Natural textures and abundant greenery create a calm foundation, while yellow accents and striped textiles give the project its distinctive character.

BOOM Project specializes in Hospitality and HoReCa projects worldwide, bringing architecture, design and landscaping together within one cohesive concept.

18/08/2026

CH*****NE. Landscape designed as part of the architecture

The pool area becomes the heart of the complex, bringing together spaces for relaxation, socializing and outdoor living.
Clean geometry is softened by layered landscaping, mature trees and natural textures. Terraces, private cabanas and lounge areas create different levels of privacy around the water.
Architecture, landscape and water work together as one hospitality environment, calm by day and transformed by light after sunset.

BOOM Project. Hospitality & HoReCa architecture worldwide

13/08/2026

In hospitality design, art should do more than decorate a wall.

For Sol Restaurant in Chișinău, we used frescoes to build a visual narrative around the Sun — a timeless symbol interpreted differently across centuries, cultures and artistic eras.

These historical layers meet contemporary materials, engineering and architecture, creating an interior that guests can explore rather than simply observe.

This is how we approach hospitality at BOOM Project: every strong concept should give a space its own identity, create moments of discovery and make the guest experience more memorable.

Hospitality Interior Design · Restaurants · Hotels · Bars · Lounges

InteriorArchitecture DesignConcept BOOMProject RestaurantDesigner HospitalityArchitecture

11/08/2026

Part 2 of the SOL .md story is about the space that ultimately became the heart of the entire restaurant.

From the very beginning, we envisioned the bar not as a separate functional zone, but as one of the key elements of the project is a visual and emotional centerpiece shaping the atmosphere of the entire space.

We needed to find a solution that would work architecturally and functionally while staying true to the overall concept of the restaurant.

In this part, we share how the bar concept came to life, the challenges we faced along the way and why it ultimately became the heart of SOL.

At BOOM Project, we design Hospitality and HoReCa projects around the world — restaurants, hotels, beach clubs, bars, wellness spaces and other commercial environments.

This is Part 2 of the SOL story. Part 3 is coming soon.

06/08/2026

Every project has its own starting point. For SOL .md that journey began back in 2021.

That was when our team joined the project, at a time when the site was nothing more than a construction ground. Years of work, hundreds of decisions and a long creative journey lay ahead — ultimately leading to the result you see today.

This is the first chapter of the SOL story, told personally by Yaroslav Kovalchuk, Founder of BOOM Project.

If you’re passionate about commercial architecture, I think you’ll enjoy this story.

At BOOM Project, we design hospitality and HoReCa projects around the world — from restaurants and hotels to beach clubs, bars, wellness spaces, and other commercial environments.

The next part is coming soon.

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Vienna
12006

Website

https://boom-project.com/

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