Canal Sugar

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Canal Sugar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Canal Sugar, C1 building, Cairo Festival City, south Teseen, Cairo.

Canal Sugar is an integrated agri-industrial project incorporating reclamation and cultivation of c.181,180 acres of land (c.790 square kilometers), making it the largest agricultural project in Egypt since 1952.

🌱 International Day of Awareness of Food Loss and WasteOn the International Day of Awareness of Food Loss and Waste, we ...
29/09/2026

🌱 International Day of Awareness of Food Loss and Waste

On the International Day of Awareness of Food Loss and Waste, we are reminded that one-third of all food produced globally is lost or wasted — representing not only a loss of food, but also a loss of valuable resources including land, water, energy, and human effort.

At Canal Sugar, we believe that reducing food loss starts from the field and continues throughout the entire production journey. Through our integrated agricultural and industrial approach, we continuously work to make the most of every part of the sugar beet crop and every resource we use.

Improving agricultural practices to support crop quality and minimize losses
Enhancing production efficiency throughout the sugar beet processing journey
Maximizing the value of by-products and supporting circular economy practices
Using resources responsibly across our operations

Because reducing food loss is not only about reducing waste — it is about making every resource count.

From the field to the factory, we continue to create value from every part of the journey.

Canal Sugar — Sweetening Lives from the Desert.

11/09/2026

Another summer. Another generation of talent. Another milestone for Canal Sugar. 🌱

For the third consecutive year, our Summer Internship Program continues to grow — and 2026 marked our biggest internship cohort yet.

For the first time, we hosted two internship rounds across both our Cairo Office and Minya Site, giving our interns the opportunity to experience Canal Sugar from both the corporate and operational sides of our business.

From hands-on learning and real-world exposure to connecting with our teams and experiencing our operations firsthand, the 2026 program was all about turning curiosity into experience and potential into opportunity.

We are proud of every intern who joined us this summer and grateful to everyone across Canal Sugar who contributed to making this experience possible.

Here’s to the next generation of talent — and to continuing to sweeten lives from the desert.

صيف جديد، جيل جديد من المواهب، وإنجاز جديد لشركة القناة للسكر. 🌱

للعام الثالث على التوالي، يواصل برنامج التدريب الصيفي في القناة للسكر نموه وتطوره، وشهد عام 2026 أكبر عدد من المتدربين في تاريخ البرنامج.

ولأول مرة، استضفنا جولتين من برنامج التدريب الصيفي في كلٍ من مكتب القاهرة والموقع بالمنيا، مما أتاح للمتدربين فرصة التعرف على الشركة من مختلف جوانبها، بدءًا من بيئة العمل المؤسسية ووصولًا إلى العمليات التشغيلية على أرض الواقع.

ومن خلال التجربة العملية، والتعلم، والتواصل مع فرق العمل، والتعرف عن قرب على عملياتنا، ركز برنامج 2026 على تحويل الفضول إلى خبرة، والطموح إلى فرصة حقيقية للتعلم والنمو.

نفخر بكل متدرب انضم إلينا هذا الصيف، ونعتز بكل من ساهم من مختلف فرق القناة للسكر في تقديم هذه التجربة.

إلى جيل جديد من المواهب… ونواصل معًا تحلية الحياة من قلب الصحراء.

On the blessed occasion of Mawlid al-Nabawi, Canal Sugar extends its warmest greetings and best wishes to our team, part...
25/08/2026

On the blessed occasion of Mawlid al-Nabawi, Canal Sugar extends its warmest greetings and best wishes to our team, partners, and the Islamic world.

May this occasion bring peace, prosperity, and blessings to you and your loved ones. Wishing you all a blessed celebration! ✨

بمناسبة حلول المولد النبوي الشريف، تتقدم شركة القناة للسكر بأسمى آيات التهاني لجميع العاملين والشركاء والأمة الإسلامية.

نسأل الله أن يعيد هذه المناسبة المباركة على الجميع بالخير واليمن والبركات. كل عام وأنتم بخير! ✨

How do you turn strategy into action while ensuring sustainability remains at the core of every decision?In our ongoing ...
11/07/2026

How do you turn strategy into action while ensuring sustainability remains at the core of every decision?

In our ongoing series, , we sit down with the leadership team of Canal Sugar to share the professional lessons, strategic insights, and expert advice that drive our mission forward. This isn’t just about what we do—it’s about the thinking, vision, and transformation behind it.

In this new installment, we explore the strategic roadmap of our project with Ahmed ElGhitany, VP Strategy, Transformation & Sustainability. With extensive expertise in strategic planning, transformation, and sustainable growth, Ahmed shares his perspective on how organizations can build resilience, adapt to change, and create long-term value.

For Ahmed, true transformation is not simply about change—it is about aligning strategy with ex*****on, innovation with responsibility, and growth with sustainability to build a future that is resilient, impactful, and built to last.

On the occasion of the Islamic New Year 1448 AH, we extend our warmest wishes to you and your families.May this new year...
16/06/2026

On the occasion of the Islamic New Year 1448 AH, we extend our warmest wishes to you and your families.

May this new year bring prosperity, success, good health, and happiness to all, and may it be filled with blessings and new opportunities.

Happy Hijri New Year.

بمناسبة حلول العام الهجري الجديد 1448هـ، نتقدم بأصدق التهاني وأطيب الأمنيات لكم ولعائلاتكم.

نسأل الله أن يكون عامًا مليئًا بالخير والنجاح والبركة، وأن يعيده عليكم بالصحة والسعادة وتحقيق الأمنيات.

كل عام وأنتم بخير.

🌟 Employee Spotlight | Renad Alaa EldinAt Canal Sugar, we believe that talent has no age limit.Meet Renad Alaa Eldin, a ...
09/06/2026

🌟 Employee Spotlight | Renad Alaa Eldin

At Canal Sugar, we believe that talent has no age limit.

Meet Renad Alaa Eldin, a Data Analyst in our Farm team and one of the many young professionals shaping the future of our business. After graduating in 2023 and joining Canal Sugar in 2024, Renad quickly took ownership of key digital transformation initiatives, including the development of a Power BI dashboard and a centralized database for the Farm.

Her journey reflects our commitment to empowering young talent, providing meaningful opportunities, and creating an environment where individuals can learn, lead, and make a real impact from the start.

Read Renad's story and discover how innovation, trust, and ambition come together at Canal Sugar.

May your Eid be filled with peace, prosperity, and the sweetness of family gatherings. Eid Mubarak from everyone at Cana...
26/05/2026

May your Eid be filled with peace, prosperity, and the sweetness of family gatherings. Eid Mubarak from everyone at Canal Sugar. 🤍

نتمنى لكم عيد أضحى مبارك يملؤه الخير والبركة وبصحبة من تحبون. كل عام وأنتم بخير من القناة للسكر. 🤍

Ready to Sweeten Your Summer? 🚀Calling all students! Are you ready to level up your skills at Canal Sugar? We are lookin...
15/05/2026

Ready to Sweeten Your Summer? 🚀
Calling all students! Are you ready to level up your skills at Canal Sugar? We are looking for energetic and ambitious interns to join our 2026 Summer Internship program at our Minya Site and Cairo Office.

Forget the coffee runs—get ready for real impact, hands-on projects, and a vibe that pushes you to grow.

✨ What’s in it for you?
Real Projects: Gain actual hands-on experience in your field by working on live projects.

Pro Mentorship: Get personalized coaching and guidance from the experts who know the industry best.

Paid Opportunity: Yes, this is a paid internship opportunity!

The Network: Build connections with other interns and top-tier industry professionals.

🎓 Who are we looking for?
The Sophomores & Juniors: If you are in your 2nd or 3rd year (graduating in 2027 or 2028), we want you.

The High Achievers: You should have a minimum GPA of 3.0 or an equivalent of "Very Good".

🗓️ Mark your calendar!
Apply by: May 31st, 2026.

Round 1: July 1st – July 31st.

Round 2: August 2nd – August 31st.

📩 How to apply?
Send your CV to:
📧 [email protected]
📍 Subject: Summer Internship 2026

جاهز تبدأ رحلتك مع القناة للسكر؟ 🚀

لو بتدور على تجربة حقيقية ومختلفة في الصيف، يبقى مكانك معانا في تدريب صيف 2026، سواء في موقع المنيا أو مكتب القاهرة. دي فرصتك عشان تنزل وتجرب وتتعلم من خبراء في المجال وتزود خبرتك.

✨ هتستفيد إيه؟
خبرة عملية: هتشارك في مشاريع حقيقية وتطبق اللي درسته في مجالك.

توجيه ودعم: هتاخد تدريب وتوجيه شخصي من خبراء في الصناعة.

فرصة مدفوعة الأجر: التدريب مدفوع الأجر.

علاقات قوية: هتعمل Network وتتعرف على متدربين وخبراء.

🎓 مين يقدر يقدم؟
طلاب السنة التانية والتالتة: (الخريجين المتوقع تخرجهم في 2027 و2028).

التقدير: الحد الأدنى للمعدل التراكمي (GPA) يكون 3.0 أو تقدير "جيد جداً".

🗓️ مواعيد تهمك
آخر معاد للتقديم: 31 مايو 2026.

الجولة الأولى: من 1 يوليو لحد 31 يوليو.

الجولة الثانية: من 2 أغسطس لحد 31 أغسطس.

📩 قدم دلوقتي!
ابعت سيرتك الذاتية (CV) على:
📧 [email protected]
📍 العنوان (Subject): Summer Internship 2026

How do you maintain world-class industrial standards while operating at the heart of the desert?In our new series, hasht...
13/05/2026

How do you maintain world-class industrial standards while operating at the heart of the desert?

In our new series, hashtag , we sit down with the leadership team of Canal Sugar to share the professional lessons, strategic insights, and expert advice that drive our mission forward. This isn't just about what we do—it's about the mindset required to do it with excellence.

In the second installment of our series, we explore the "Operational Heartbeat" of our project with Eng. Hassan Bayoumi, our Deputy CEO – Manufacturing. With decades of industrial expertise, Hassan shares his perspective on what it takes to turn complex engineering into a sustainable national legacy.

For Eng. Hassan, manufacturing excellence is a discipline of constant evolution—one that requires a perfect balance between cutting-edge technology and human ingenuity.

08/05/2026

There’s something powerful about seeing curiosity in young eyes walking through a real production site for the first time.

Last week at the Canal Sugar site in Minya, we welcomed a group of students to experience firsthand how agriculture and industry come together—from the fields to the factory. It wasn’t just a visit… it was a moment of discovery.

Students asked questions, connected the dots, and started to see food production not as something distant, but as a living, evolving system they are part of.

At Canal Sugar, we believe that real impact begins when communities—especially students and their families—are actively engaged and feel connected to what we do.

Dr. Kamel Abdallah, Managing Director & CEO, stated:
“Integrating schools, students, and families into our ecosystem is essential to fostering a deeper understanding of national food security and the role each of us plays in sustaining it.”

Because building awareness today is how we secure tomorrow.

هناك طاقة ملهمة تلمسها في نظرات الفضول في عيون الأطفال وهم يشاهدون مواقع الإنتاج الحقيقية لأول مرة.

استقبلت شركة القناة للسكر بموقعها في المنيا الأسبوع الماضي مجموعة من الطلاب، في تجربة ميدانية فريدة للتعرف على كيفية تكامل الزراعة والصناعة معاً — بدءاً من الحقول ووصولاً إلى المصنع. لم تكن مجرد زيارة عادية، بل كانت رحلة استكشافية بامتياز.

خلال الزيارة، طرح الطلاب تساؤلات ملهمة، وربطوا بين المفاهيم النظرية والواقع العملي، ليبدأوا في رؤية إنتاج الغذاء ليس كعملية بعيدة عنهم، بل كنظام حي ومتطور هم جزء لا يتجزأ منه.

نحن في شركة القناة للسكر، نؤمن بأن الأثر الحقيقي يبدأ عندما تشارك المجتمعات المحيطة بنا — وخاصة الطلاب وعائلاتهم — بفعالية، ويشعرون بالارتباط بما نقوم به.

وقد صرح الدكتور/ كامل العبدالله، العضو المنتدب والرئيس التنفيذي للشركة، قائلاً:
"إن دمج المدارس والطلاب والأسر في منظومتنا هو أمر أساسي لتعزيز فهم أعمق للأمن الغذائي الوطني، وإدراك الدور الذي يلعبة كل فرد منا في استدامته."

إن بناء الوعي اليوم هو الركيزة الأساسية لتأمين مستقبل الغد.

#استدامة #المجتمع #التعليم #مصر #المنيا

Address

C1 Building, Cairo Festival City, South Teseen
Cairo
11835

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Sunday 9am - 5pm

Telephone

+20225863000

Website

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