Crisp Country Gardens

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Crisp Country Gardens 🌿 “I grow, design, and create with heart. "Crisp Country Gardens is my little corner of the world where art and nature meet.

From wild garden designs to lush bouquets, indoor jungles and handmade macramé, Crisp Country Gardens brings a touch of beauty to every corner of life. For 9 years, I've been growing, designing, and caring for gardens professionally with a focus on natural beauty and flow. I create lush, wild-inspired landscape, handcrafted one of a kind flower jar bouquets and a rustic charm with my macramé plant hangers and indoor jungle pieces. From soft landscaping to floral art in the ground or a jar, every detail comes from a deep love of gardens and the joy they bring."

10/13/2026

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10/12/2026

🌸 Another day, another step closer to getting our hoop house ready for winter! 🌱❄️

We're still hard at work preparing our newest growing space, and today we're concentrating on sealing up the gaps between the wooden boards along the bottom of the hoop house.

Why are we doing this?

Because we're hoping to overwinter some of our cold-tolerant flowers, including snapdragons, carnations, and lisianthus, so we can get a head start on next year's growing season!

One of our biggest concerns is keeping the cold winter air from sneaking through the gaps. By adding sealing material between the boards, we're hoping to reduce drafts, hold onto more of the warmth generated inside on sunny days, and give our plants a better chance of surviving the winter.

This is our first year experimenting with overwintering flowers in an unheated hoop house, so there's definitely going to be some trial and error!

We're learning as we go, making improvements, and figuring out what works best for our growing conditions here in Dufferin County.

Our goal? To extend our growing season, start harvesting flowers earlier in spring, and offer our customers more beautiful, locally grown bouquets for a longer part of the year. 💐

There's so much more that goes into growing flowers than just planting seeds and waiting for them to bloom!

And yes, sometimes that means spending our weekends crawling around on the ground, sealing up every little gap we can find! 😂

Growing bigger, learning more, and preparing for an exciting 2027 flower season! 🌸

10/11/2026

Happy Thanksgiving weekend from our family to yours.

🌿 Getting ready for next year's Horticultural Society Plant Sale! 🌸The work for next spring's plant sale is already well...
10/11/2026

🌿 Getting ready for next year's Horticultural Society Plant Sale! 🌸

The work for next spring's plant sale is already well underway!

We've been busy collecting, dividing, potting, and planting the wonderful perennials that have been generously donated by members of our community. 💚

And while donations are incredibly appreciated, there's still quite a bit of work involved in getting these plants ready for next spring!

Rather than simply digging plants out of someone's garden right before the sale, we're giving them a little extra TLC. 🌱

Once divided and potted, they're being tucked into my annual garden beds for the winter. This gives their roots a chance to recover from being divided, settle in, and establish themselves before the growing season begins again.

Come spring, they'll have the opportunity to put on beautiful, fresh new growth, making them much more attractive and established for the plant sale!

The goal isn't just to have plants to sell. It's to have healthy, beautiful plants that people will be excited to take home and add to their gardens! 🌸

It's a lot of digging, dividing, lifting, planting, and dirty hands, but it's worth the effort. And thankfully, I had my little helper Jaxon lending a hand today! 🥰

A huge thank you to everyone who has donated plants so far. Your generosity is what makes these community plant sales possible, and I can assure you, your plants are being well cared for!

There's a lot more that goes into a spring plant sale than what you see on sale day. Sometimes the preparation begins many months before! 🌿❤️

🌾🌸 There's just something beautiful about life in the countryside. ❤️Last night, the farmer parked his combine beside ou...
10/10/2026

🌾🌸 There's just something beautiful about life in the countryside. ❤️

Last night, the farmer parked his combine beside our new hoop house, and when I looked out this morning, I couldn't help but smile.

I know some people might just see a combine, a field, and a greenhouse, but I see so much beauty in this picture.

I've always loved the sights of farming. The tractors working the fields, the changing seasons, the crops growing, and the beautiful countryside we're so fortunate to be surrounded by. Even after all these years, I never get tired of it. 🌾

And now, sitting right there beside that big combine, is our newest little adventure at Crisp Country Gardens!

Our hoop house! 🌸

I can't even begin to explain how excited I am for this next chapter. This expansion is going to bring so many new opportunities, new things to learn, and hopefully a much longer growing season for our locally grown flowers and bouquets.

There will be plenty of trial and error, I'm sure! 😂 But that's part of gardening, isn't it? Every season teaches us something new.

With the colder nights settling in, our heated greenhouse is also going to be getting a whole lot more of my attention again. During the busy gardening season, it sometimes takes a back seat to everything happening outdoors, but it's always been such an important part of what I do.

And now, with the addition of the hoop house, I'm excited to see how these growing spaces can work together to help Crisp Country Gardens continue to grow.

It's funny how something as simple as a farmer parking his combine beside my hoop house can make me stop and appreciate just how much I love this life.

The gardens, the flowers, the farmland, the changing seasons, and the endless opportunities to keep learning and growing. ❤️

One growing season is coming to an end, but I'm already dreaming about the next one! 🌸🌱

Here's to growing bigger, learning more, and bringing even more locally grown flowers to our community in 2027!

10/09/2026

Dahlia Season Has Come to an End, Time to Dig Up Those Tubers!

🌸 Before we get started, I want to mention that this is simply how we dig, prepare, and store our dahlia tubers here at Crisp Country Gardens.

There are several different methods of overwintering dahlias, and what works wonderfully for one gardener may not work as well for another.

Some gardeners wash their tubers, others leave the soil on. Some divide them in the fall, while others wait until spring. Storage methods can also vary depending on the space and conditions available.

That doesn't necessarily mean one method is right and another is wrong! 🌿

Over the years, we've learned through trial and error, including losing tubers to some very hungry little critters! 😂

We've adjusted our methods based on our experiences and what works best for our growing conditions and storage space.

Gardening is a continuous learning experience, and even after years of growing, there's always something new to discover!

So here's a little look at how we prepare our dahlias for another Ontario winter. 🌸🍂🌸🍂

With our first frost officially behind us, it's time to start digging up the dahlias and preparing them for winter storage!

But why do we dig them up, and what exactly goes into storing them for the winter? Let me walk you through my process! 🌿

❄️ Why do we wait until after the first frost?

Dahlias are tender perennials, meaning they cannot survive our harsh Ontario winters in the ground. The first frost usually damages or kills the foliage, signalling that the growing season has come to an end.

By waiting until frost, we allow the plants as much growing time as possible to develop and mature their tubers underground. A light frost won't necessarily harm the tubers because the soil provides some insulation, but we need to get them out before the ground freezes!

🌱 Why do we use a pitchfork instead of a shovel?

Dahlia tubers grow in clusters beneath the soil, and they're surprisingly easy to damage!

I prefer using a garden fork because it allows me to gently loosen and lift the soil around the plant without cutting straight through the tubers with a shovel blade.

I always start digging a good distance away from the main stem to avoid damaging the tuber clump. Even with a fork, you still need to be careful not to pierce them!

🔍 Checking for rot and gall

Once the tubers are out of the ground, I inspect them for signs of rot, damage, and something called gall.

Gall is a disease that causes abnormal growth on the tubers or around the crown of the plant.

There are two types commonly associated with dahlias:

🌿 Crown gall causes unusual, swollen, tumour-like growths around the crown or tubers.

🌿 Leafy gall causes clusters of abnormal, tightly packed shoots or buds, often around the base of the plant.

Both are caused by bacteria, and unfortunately, infected plants should not be saved or replanted because the bacteria can spread through contaminated soil, tools, and plant material.

I also check for any soft, mushy, or rotting tubers. Anything showing signs of disease gets separated from the healthy ones.

🏷️ Labeling is important!

When you're growing multiple varieties of dahlias, keeping everything labeled is a must!

Once those flowers are gone, many tubers look remarkably similar. Without labels, you could end up with quite the surprise garden next year! 😂.
I do not have names to all my dahlias but I know height and color and that helps too.

💨 Drying the tubers

After cleaning and inspecting them, I leave my tubers out for approximately 24 hours to allow the surface moisture to dry.

This helps reduce the risk of excess moisture encouraging rot during storage.

The goal is to dry the outside of the tubers, not dry them out completely!

🐭 Why do we hang our dahlias from the ceiling?

Here's something we've learned through experience!

Our basement is actually more of an old-fashioned cellar, and in previous years, we discovered that mice or other little critters had been helping themselves to our stored dahlia tubers!

And here's an interesting fact: Dahlia tubers are edible! They're underground storage organs, much like potatoes, although they are not the same plant and don't necessarily taste the same.

Unfortunately, rodents also find them appealing!

After losing tubers to hungry visitors, we changed our storage method. Now we hang our stored dahlias from the ceiling to help keep them away from those unwanted dinner guests! 😂🐭

🌡️ Winter storage and maintenance

Once the tubers have dried, they're put away for the winter in our cellar.

Dahlia tubers need to be kept cool, above freezing, and protected from excessive moisture or drying out.

But the work doesn't completely stop there!

Throughout the winter, I periodically check on them to make sure they're still healthy.

If I notice they're beginning to shrivel or dry out too much, I give the storage material a very light spritz of moisture. Just enough to help maintain humidity without leaving the tubers wet.

Too much moisture can cause rot, while too little can cause them to shrivel.

It's all about finding that balance!

🌸 And that's how we save our dahlias for another growing season!

It might seem like a lot of work, but when spring rolls around and those tubers begin producing new growth, it's worth every bit of effort!

One season ends, and we're already preparing for the next. That's the life of a flower grower! 🌿💕

Crisp Country Gardens 🌸

10/08/2026

I could give you a hundred reasons why I love what I do, but I'd rather just show you. 🌱🌸

It all started with a love for plants.

That love grew into gardening, gardening grew into a business, and somewhere along the way, flowers became another beautiful part of the journey. 💐

Over the years, I've learned, experimented, taken chances, made mistakes, and challenged myself to try things I never imagined I'd be doing.

From growing plants and creating gardens to building greenhouses and growing my own cut flowers, one thing has never changed: I genuinely love what I do.

I've never been afraid to figure things out as I go, and I've always believed that with enough determination, I can make things happen.

And sometimes, you've just got to say, "I know I can," and go for it! ❤️

Still learning. Still growing. And definitely not finished yet! 🌱

This is where my castor bean obsession started. 🌿😂The first photo is the very first castor bean I ever saw, at a client’...
10/05/2026

This is where my castor bean obsession started. 🌿😂

The first photo is the very first castor bean I ever saw, at a client’s garden about six years ago. I had never seen one before, and I was completely amazed by the size of it. I think that was the moment I was hooked.

Ever since then, I’ve been growing my own castor beans from seed. The second and fourth photos are castor beans I grew and planted at another client’s property. They love them just as much as I do, so every year they ask me to grow and plant them again. They care for them throughout the season, and they always seem to turn into absolute monsters there. 😂 (I'm now buying the fertilizer they use from Alberta at $200 a pail 🤣).

The third photo is the one growing at our house right now. I’m definitely not taking that one out yet I need those seeds so I can do it all over again next year!

I just love everything about castor beans, the huge leaves, the height, the colour and the way they instantly make a garden feel dramatic. I’m still determined to grow one at home as massive as that very first one I saw six years ago. 🌱

One plant started an obsession. Six years later, I’m still growing them.

A little farther from home for today’s garden closing 🍂We headed past Alliston today to a property I’ve been looking aft...
10/05/2026

A little farther from home for today’s garden closing 🍂

We headed past Alliston today to a property I’ve been looking after for a few years. I only made it out here twice this season, opening and closing, and all summer I kept wondering how the gardens were doing because this was the first no mid summer visits 😭.

Turns out… they were doing just fine. 😂. They had told me they were going to try rubber mulch this year 😲.

This was my first season really watching a garden perform with rubber mulch, and I’ll admit, when they first told me they were using it, I had questions. Would it hold too much heat? Would the plants struggle? Would it actually keep the weeds down?

Well, looking at these gardens at the end of the season, the plants certainly didn’t seem bothered by it. The perennials looked healthy, the annuals I grew and planted in the spring were still absolutely thriving, and it did a fantastic job keeping most of the weeds down. The vetch, unfortunately, still had other plans. 😂

And THAT CASTOR BEAN. 😳 I may have had a tiny bit of garden envy today. It was enormous! I immediately asked what they’ve been feeding everything and apparently it’s Lucky 13 fertilizer out of Alberta… so naturally, now I need to investigate. 😂

It was actually a little sad pulling some of the annuals because they were still looking so good, but they’re heading away and it was time to get things tucked in for winter. I brought some of the gomphrena home to dry, along with a few other treasures, including the coolest orange celosia that seriously looks like mac and cheese as Izzy said.. Tell me you don’t see it! 😂🧀

Today definitely felt like fall. Cold, windy, a little sunshine, a little rain… and another few gardens officially put to bed for the season.

The season is winding down, but apparently the gardens still have a few surprises left for me. ❤️🌿🍂

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Address

3rd Line Melancthon
Shelburne, ON

Telephone

+15192176917

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