The Fireplace Stop

10/11/2026

As the days get shorter and the nights get cooler, gather around the fire. The Voracious Fire™ Pit Burner creates a captivating centerpiece for crisp fall evenings, bringing people together long after the sun goes down. 🍂🔥

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10/10/2026

Proudly Canadian owned and operated.🔥 Napoleon® grills bring innovative design and dependable performance to backyards across Canada. Visit The Fireplace Stop to explore what we have in store. https://pbxx.it/4wOaXf

10/09/2026

Bring a bold, realistic fire to the heart of the home. The 658 Deluxe Live Fire™ Gas Insert pairs a larger viewing area with flame-wrapped log technology for an exceptionally captivating fire—beautifully finished for today’s interiors.

Visit The Fireplace Stop

10/09/2026

Make fire part of the architecture. The DaVinci Maestro 36x58 brings dramatic vertical flames and striking proportions together in a fireplace designed to command attention from every angle. Hand-built in the Pacific Northwest.

Give us a call (905) 939-8758

Visit The Fireplace Stop

10/08/2026

Looking for your next barbecue favourite? Start with a Napoleon® grill from The Fireplace Stop and try this crowd-pleasing recipe.

Ingredients

2 to 4 pork butt steaks
Kosher salt to taste
Very finely ground black pepper to taste
Your favourite BBQ maple glaze

Equipment

Your favourite wood chips for smoking
Napoleon Stainless Steel Smoker Box or Pipe

Method

1. Season pork butt steaks generously with kosher salt on all sides. Grind pepper through a mesh sieve to dust only the finest particles over the pork for clean pepper flavour without burning. Place steaks on a rack over a tray and rest for at least 40 minutes. If resting longer, refrigerate to dry brine.
2. When ready to grill, remove a set of cooking grids and the sear plate over one burner. Install the Napoleon Stainless Steel Smoker Box and fill with wood chips.
3. Ignite two burners on your Napoleon grill (not the one under the smoker box) and set to medium-low. Preheat the grill to 325°F for indirect cooking.
4. Place pork over unlit burners. Turn off the preheated burners and ignite the burner under the smoker box. Smoke for 30-40 minutes, brushing lightly with the maple glaze, until the internal temp reaches 145–150°F.
5. Remove pork and heat two side-by-side burners to high. Preheat the grill to 500°F+ or use the Infrared SIZZLE ZONE Side Burner.
6. Sear pork over direct heat, brushing lightly with more maple glaze on the final flip.
7. Serve with seasonal vegetables and your favourite starch.

Delicious results start with great ingredients and a great grill. Try this easy recipe on your Napoleon® grill from The Fireplace Stopand taste the difference.

10/08/2026

No full makeover needed. 🍂
A new throw, a textured basket, and a seasonal print above the mantel are enough. Ready for more? We'd love to show you what a new Regency can do.
Save this for your fall refresh list or visit us at The Fireplace Stop to upgrade to a Regency fireplace!

10/07/2026

When the power goes out, comfort doesn't have to. Every Valor gas fireplaces continue to provide heat without electricity—so your home stays warm when you need it most. Find the right fireplace for your home by visiting The Fireplace Stop today.

Built for lasting performance, dependable warmth, and timeless design you’ll enjoy for years.

10/07/2026

A look and size for any home – from contemporary square doors to traditional legs, or blend both for a more transitional look.

✔️Pick Your Size
✔️Pick Your Technology
✔️ Pick Your Style
✔️ Enjoy your Regency

10/07/2026

Let the warmth follow wherever the evening takes you. The Napoleon® Phantom Freestand Electric Outdoor Heater's portable design and 8-foot cord make placement simple and flexible. Visit The Fireplace Stop today to find out more!

10/07/2026

The Lopi 658 Deluxe Live Fire™ Gas Insert features flame-wrapped log technology for an exceptionally realistic fire, combining modern convenience with the timeless warmth of the hearth.

Visit The Fireplace Stop