08/29/2026
Did you know in 2016 in Ontario, all commercial food services were required to change their natural stone surfaces (granite, marble etc) to quartz or stainless steel?
This is because quartz is the (borderline) perfect product in restaurants and food-safe environments.
The non-porous nature and technical control when fabricating allows for far less bacterial transfer, leading to a safer kitchen!
For a safer kitchen- quickquartz.ca