Lifestyle Farms

10/11/2026

Ever wondered how plants can grow by sitting in water? The magic of hydroponics is to add plant food to the water.

Think of your little seedlings like babies: according to their age you provide the right food and amount to your kids. We do the same thing for our plants. From the first moment they come out of their tiny seed to the fully harvested plant we provide the right mix to our plants.

Unlike soil farming, where fertilizers can be wasted or washed away, in hydroponics we make sure that the nutrients are fully absorbed by the plants. So we add only the amount of nutrients the plants really need to make sure are plants are not starving or become overweight.

10/11/2026

Happy Thanksgiving to our followers!

10/05/2026

Big parsley harvest! We're making room for the next crop, basil. There's still enough sunlight and warmth to grow this sun-loving crop. It grows quickly and yields more when you continuously harvest the first leaves. We use only first-year parsley and recommend deep freezing or making pesto with it.🌿😀

09/28/2026

Hydroponics is often seen as a method mainly for growing leafy greens — especially in large installations supporting food security in places like Japan, Singapore, the UAE, India, the Philippines, and here in Canada. But hydroponic growing is so much more.
It opens the door to a powerful form of urban gardening:
• fresh vegetables all year round,
• compact systems for small spaces,
• and even new possibilities for growing flowering plants.
Many vegetables rely on active pollinators to turn blossoms into the fruits and vegetables we enjoy. With that in mind — and inspired by Maple Ridge Earth Day — we launched our first biodiversity project using native plant seeds from the event.
Growing Shasta Daisy, River Daisy, and Rock Cress hydroponically was new even for us. We adapted a standard hydroponic device for outdoor use and followed our vegetable nutrient protocol.
When the flowers bloomed, the results were immediate: Common Eastern Bumble Bees arrived, along with a few yellow jacket bees. Seeing native plants attract their natural pollinators — even in a hydroponic setup — was incredibly encouraging.

09/21/2026

Our tomatoes are still ripening on the vine, longing for the last late summer sun rays to break down the solanine (green color) so they can turn red with sweetness. This year we're using heirloom tomatoes that turn a chocolatey colour.

09/19/2026

Thrilled to announce that our business has been named a finalist in the Innovation Challenge, recognized in the “New Business – Under 5 Years” category. A proud moment for our team and our mission.

The entry deadline has passed, and the finalists will be announced shortly.Finalists in the Business Over 5 Years categorycoming soonFinalists in the Business Under 5 Years categorycoming soonApply Now Nominate a Business2026 Innovation ChallengeWith over $17,000 in prizes, this year's challenge wil...

09/14/2026

Attention lettuce lovers! Urban gardens work best as a combination of indoor and outdoor growing. Combining our lettuce with male zucchini flowers in a salad bowl is not only delicious, but also food for the eye 😋

09/07/2026

We 3D printed new covers for the empty spaces on our hydroponics towers. Leaving empty spaces gives the other plants more space for their roots and the covers make sure no water is lost to evaporation.
Interested in hydroponics? Grow with us!

08/31/2026

1.5lbs of Tomatoes in the first harvest!
Ripe and very sweet. Hydroponics does the magic and ripens tomatoes earlier. While other gardeners harvest green ones and let them ripen inside away from the rain, we can harvest continuously. It is a new variety turning in a chocolatey color while ripening. What tomatoes are you growing?

08/24/2026

Despite the rain our tomatoes are starting to ripe and the basil is waiting to add a subtle hint of Mediterranean cuisine. We are very excited for our next big !