07/26/2026
"Re-tooling" our Piece-O-Land Eco Farm mushroom grows; did trials over several months that doubled yields using even less energy and more local input. We still don't use imported plastic grow bags.
We mainly sell to a private list of buyers. Get on the list for the fall, still room.
Pics: cooked up over a kilo of Elmers variety mushrooms, used our garlic scapes and garden onions, rhubarb salt we made (the pink in last pic!), and ground pepper... dash of dill pickle brine. Refrigerated cooked and ready for pizzas, steaks, burgers, omelets, and soups.