23/09/2020
Fall is here and it time to start thinking about saving the seeds from this year's annuals to grow in next year's garden!
(Perennial plants come back each year on their own so these tips are for annuals!)
If you're new to edible gardening my advice is to focus on learning to collect seeds that are 'self drying' first and once you feel confident with that, then move on to learning to save seeds that form inside 'juicy' plant bits like fruit, veg or berries
All seeds needed to be dried in order to store them so in this video I take you through some plants you're likely to be growing that do the drying process for you
1. Aster Type Flower
The aster family includes flowers like daisies and sunflowers - think dark circle in the middle with petals around the outside, like a kid would draw 🌻🌼 Let the flower bloom then turn brown and up and inside the middle circle you'll find seed (the birds love them too 🐦) One exception to this are Dahlias which grow through tubers in the ground that won't survive Canadian winters - if you want to save those dig the tubers up and dry and store them in a cool, dark place
2. Seed Pods
Plants that form seed pods are by far the easiest to collect from. First your plant will send up flowers, eventually the outer petals will fall off and a green, stick will be left, it'll swell over time as the seeds grow and then slowly turn brown - thats the moment you pick them off, crack the pod and it'll be full of seeds ☺ edibles that give you seed pods include beets, radishes, many lettuce types, beans and peas
3. Dill
The vast majority of herbs are very difficult to start from seed and are usually bought as propagated seedlings in the Spring...but not dill! Its grow easily from seed and also produces an absolute ton of seeds. Like 100s from one plant, each of which can become a plant that makes 100s
Try seed saving out with the plants listed above and you'll be amazed how easy it is and how much money it can save you!