Relic Ranch

05/25/2026

Do you know where your food comes from? Did it spend it's life in a climate controlled barn, void of natural sunlight?

Relic Ranch is a big believer in raising food the way that it's meant to be raised: slowly, with plenty of natural light and space.

If you're looking for a cost effective way to fill your freezer, we have pigs available now. Hunters, if you are capable of processing your own meat, you can pick up whole hanging pork at Lawrence's in Dawson Creek for you to cut, wrap and smoke to your own liking.

Send us a message anytime

05/23/2026

We have pork available! Raised right here in Arras, fed local grains with no soy and given as much bedding and green grass as we can afford. We have 1 Half pig available, plus we'll have boxes available in the very near future!

05/23/2026

My family has been on this property since 1996 and this is the first time we've seen one of these here! Any guesses on what it is?

05/22/2026

Another beautiful evening spent on 70 year old equipment with this view! This field is getting planted with oats for green feed

05/20/2026

Pigs are all out on green grass finally, and they're loving it!

05/19/2026

Another beautiful sunset!

05/15/2026

Relic Ranch is bringing two butcher-ready pigs to Lawrence Meats in Dawson Creek on Tuesday, May 19th. If you would like to put your name on a whole or half pig, let us know! Pricing is $3/lb hanging weight, with the client paying cut and wrap. Our last custom pig cost the client a total of $4.58/lb.

We will have 6 pigs available every month for the whole summer. They have been fed local grains with no soy, and have been raised with plenty of sunlight and lots of room to root around.

04/29/2026

The neighbors had a pretty cute little Speckled Park!

04/29/2026

Planning a reunion or get-together this summer? Relic Ranch has whole BBQ hogs ready to go! The pigs are processed and ready to be picked up from Lawrence Meats in Dawson Creek. Fire us a message to check availability and pricing!

04/23/2026