Cape Grim Tasmanian Natural Beef

Cape Grim Tasmanian Natural Beef Exceptional quality Australian beef grown in a natural, pristine environment. They nurture the finest quality cattle, without harming the pristine environment.

Cape Grim Beef is all natural grass fed beef from Tasmania, King Island & Flinders Island. Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast. Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world. Our proud collective of beef farmers throughout Tasmania, King and Flinders

Islands, have a commitment to ethical practices and are audited by a third-party. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature. Welcome to the Cape Grim Beef page! We're delighted to have you join our community of meat lovers. To ensure a positive and respectful experience for everyone, please take a moment to review and adhere to the following guidelines:

Respect Each Other: Cape Grim Beef values diversity and inclusivity. Treat fellow community members with kindness and courtesy, regardless of differing opinions or preferences. Stay On Topic: Keep discussions relevant to topics related to beef, cooking, recipes, and Cape Grim Beef products. Off-topic or unrelated content may be removed to maintain the focus of our community. No Spam or Promotions: While we encourage sharing photos, recipes and cooking tips, please refrain from spamming or promoting unrelated products or services. Let's keep our discussions genuine and relevant to the interests of our community. Be Authentic: We appreciate authenticity and genuine interactions. Avoid impersonating others, using fake accounts, or engaging in deceptive practices. Respect Privacy: Protect your privacy and the privacy of others. Avoid sharing personal information in public comments or messages. If you have concerns about privacy or data security, please contact us privately. Report Concerns: If you encounter content that violates these guidelines or raises concerns, please report it to our moderation team. Together, we can maintain a safe and respectful space for all community members. Follow Facebook's Community Standards: Ensure your interactions comply with Facebook's Community Standards, including policies on harassment, hate speech, and graphic content. Educate and Share: Cape Grim Beef's page is a platform for sharing knowledge, recipes, and cooking experiences. Share your favourite meat-related tips and recipes to inspire others in our community. Have Fun: Lastly, enjoy your time here! Let's celebrate our shared love for quality meat and culinary exploration. Whether you're a seasoned chef or a novice cook, there's something for everyone to enjoy. Thank you for being a valued member of the Cape Grim Beef community! We look forward to engaging with you and sharing our passion for delicious beef. The Cape Grim Tasmanian Natural Beef Team

Thick Cut Cape Grim Beef Steaks now available at  in Launceston.
07/09/2026

Thick Cut Cape Grim Beef Steaks now available at in Launceston.

How do you like your steak cooked?
14/08/2026

How do you like your steak cooked?

Before great beef comes great pasture. Our farmers spend countless hours monitoring and managing the grasses their cattl...
10/08/2026

Before great beef comes great pasture.
Our farmers spend countless hours monitoring and managing the grasses their cattle graze on, because quality starts at ground level.

Chances are you've seen The Nut standing proudly in the background of many of our farm shots. Located in Stanley on Tasm...
05/08/2026

Chances are you've seen The Nut standing proudly in the background of many of our farm shots.

Located in Stanley on Tasmania's north-west coast, this volcanic landmark is one of the state's most recognisable natural features and part of the landscape our farmers call home.

Fun fact: The basalt rock that formed The Nut has weathered over time into rich soils, helping create the fertile farming country that makes this region so productive.

From lush coastal pastures to the plates of leading restaurants around Australia, every Cape Grim cut carries a connection to this remarkable part of the world.
📍 Stanley, Tasmania

These familiar faces were recently spotted enjoying the view near Stanley, with The Nut providing a pretty spectacular b...
16/07/2026

These familiar faces were recently spotted enjoying the view near Stanley, with The Nut providing a pretty spectacular backdrop.📸

The Nut Chairlift Stanley

16/07/2026

Classic scones, just like Grandma used to make using Cape Grim's new Tallow.

Try this recipe out from Bec Taylor from The Food Design Studio using our Cape Grim Tallow.

Eat warm with jam and cream or turn them in to a savoury treat to eat alongside your favourite winter soup. Yum!

Discover the full recipe and your closest local tallow retailers on our website. https://www.capegrimbeef.com.au/tallow_scone.html

Meet John Bruce, one of the producers behind Cape Grim Beef. We’re proud to have dedicated farmers like John in our netw...
15/07/2026

Meet John Bruce, one of the producers behind Cape Grim Beef. We’re proud to have dedicated farmers like John in our network to bring premium Tasmania beef to your plate.

Our Cape Grim beef is 100% grass fed. When it rains 158 days a year in Cape Grim there is never a shortage of green gras...
13/07/2026

Our Cape Grim beef is 100% grass fed. When it rains 158 days a year in Cape Grim there is never a shortage of green grass for our cows.

Pure beef flavour made by nature.

The mornings might be cold, but our farmers don’t mind when they get to wake up to the best views in the world and the f...
09/07/2026

The mornings might be cold, but our farmers don’t mind when they get to wake up to the best views in the world and the freshest air.

Elevate your dinners this winter with a Cape Grim Scotch Fillet. Renowned for its tenderness and rich flavour thanks to ...
07/07/2026

Elevate your dinners this winter with a Cape Grim Scotch Fillet. Renowned for its tenderness and rich flavour thanks to our 100% grass-fed program.

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Sheffield, TAS

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