03/09/2026
Cut at first light, laid by lunch. That's the whole idea.
A delivery day starts early. The harvester goes out while the dew is still on, slabs are cut and stacked straight onto pallets, pallets go onto the truck, and out the gate they go.
Turf is a living thing on a clock. Every hour it sits stacked and warm is an hour it's not putting roots down. Get it on the ground the same day and it takes hold like nothing else.
Which is why we ask for a bit of prep before we turn up:
- Ground finished and watered the day before, so it's moist underneath.
- A flat, firm drop spot near where the lawn is going and clear of the driveway.
- An honest heads up about access. Plenty of the older streets in South Grafton and Maclean weren't built for a loaded truck. We'd much rather know before we're in it.
- The hose connected and reaching, because the first watering happens as the turf goes down.
Prep guide: clarencevalleyturf.com.au/preparing-for-turf
Book a delivery:
clarencevalleyturf.com.au or
call +61 408 447 121