31/07/2026
๐ฟ๐ฅ JALAPEรO POWDER SALT
๐ฟ๐ฅ Homemade Jalapeรฑo Powder Salt
If you love adding a fresh kick to your food, this homemade Jalapeรฑo Powder Salt is the perfect seasoning to keep in your kitchen. It's packed with real jalapeรฑo flavor, a touch of natural heat, and just the right amount of salt. Sprinkle it over fries, eggs, grilled chicken, tacos, roasted vegetables, popcorn, burgers, or avocado toast for an instant flavor boost.
Ingredients
- 10 fresh jalapeรฑos
- 1 cup coarse sea salt or kosher salt
Instructions
1. Wash and dry the jalapeรฑos thoroughly.
2. Slice them into thin, even rounds. (Wear gloves if you're sensitive to chili peppers.)
3. Arrange the slices on dehydrator trays or a baking sheet lined with parchment paper.
4. Dehydrate at 125ยฐF (52ยฐC) for 8โ12 hours, or bake in the oven at the lowest temperature (170โ200ยฐF / 75โ95ยฐC) for 3โ5 hours until completely dry and brittle.
5. Grind the dried jalapeรฑos into a fine powder using a spice grinder or coffee grinder.
6. Add the sea salt and pulse until the jalapeรฑo powder and salt are evenly combined.
7. Transfer the seasoning to a clean, dry, airtight spice jar.
Storage
Store in an airtight container in a cool, dry place for up to 6 months. For the best flavor, keep it away from moisture.
Ways to Use
- French fries
- Scrambled eggs
- Grilled chicken
- Steak
- Tacos
- Burgers
- Popcorn
- Roasted vegetables
- Pizza
- Avocado toast
- Corn on the cob
Pro Tip
For a smoky version, smoke the jalapeรฑos before dehydrating or replace half of the jalapeรฑos with smoked jalapeรฑos (chipotles). Add 1 teaspoon of garlic powder if you want even more savory flavor.
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