18/08/2026
Recently featured in The Age , Casse-Croûte owner Pascal Huron shared how his 17sqm French sandwich shop at 130 Little Collins is getting “busier and busier every day”.
And we love seeing it. 😊
It’s a small moment that speaks to something bigger.
As more people settle into their workplaces, the laneway grows livelier and new daily rituals begin to take shape. We’re proud to see 130 Little Collins becoming the vibrant workplace we envisioned.
From a baguette at lunchtime to a meeting in the Business Lounge or an evening on the rooftop, it’s these everyday moments that bring a workplace to life.
Read the full interview in The Age: https://www.smh.com.au/business/markets/rents-starting-to-grow-bars-and-restaurants-fill-city-as-shop-vacancies-plummet-20260422-p5zq0o.html