02/10/2026
Late spring: October in the food garden.
So many gorgeous flowers at this time of year!
They’re bringing the insects are out and about on the warmer days - first butterflies, hoverflies, even a juvenile Assassin Bug.
It’s peak time for getting summer crops underway: a busy time for seed-sowing and seedling-nurturing.
Sow these vegies now:
• Greens: Asian greens, lettuce and other salad greens, celery and celeriac, beans, peas, silverbeet
• Brassicas: broccoli, Brussels sprouts, cabbage, spigariello
• Cucurbits: cucumbers, melons, pumpkins, zucchinis corn, leek, lettuce and other salad greens, melons,
• Roots: beetroot, carrots, parsnip, leeks
• Sweet corn
• Maybe a bit late for tomatoes and chillies - seedlings might be better.*
Herbs to sow now: basil, chives, coriander, dill, parsley
Plant potatoes now too.
Tender summer vegies and herbs like tomatoes, eggplants, chillies, capsicums, basil and dill need to be kept warm in pots in a greenhouse or equivalent until the weather is consistently warmer - after Cup Day is the usual guide.
Among the fruit trees and berries:
• Check fruit trees for shoots coming from the root stock and pull or rub them off.
• Possums love the new shoots on fruit trees (and grape vines 😩). Netting helps and we’re trying out a movement-activated water sq**rter which seems to be helping.🤞🏽
It’s a good time for the pests too.
• Snails and slugs love lush new growth and damp evenings: protect young seedlings!
Nightly snail and slug collecting reduces the numbers dramatically.
• Queensland Fruit Flies are becoming active
so get traps and bait stations set up now and have netting ready for when fruit start forming.
* We will have tomato and chilli seedlings for sale in a few weeks (see last photo for details).