Warrane

Warrane Your partner in the built environment. The Craftsmen Approach to project management, construction & design. đź“ž 02 9977 7460 ✉️ [email protected]

From heritage to hospitality.The Fire Station Hotel in Wallsend is a local landmark with a history dating back to 1875, ...
08/05/2026

From heritage to hospitality.

The Fire Station Hotel in Wallsend is a local landmark with a history dating back to 1875, when it first opened as the Great Northern Hotel, long before the fire station that later inspired its name.

At Warrane, our approach to this project was about respecting the legacy of the building while evolving it for contemporary hospitality. Through careful design, construction, and fit-out, the revitalised spaces support the way modern venues operate, creating welcoming environments for dining, social gatherings, and community connection.
Projects like this demonstrate how thoughtful intervention can preserve character while unlocking new life for historic venues.

📍 Fire Station Hotel, Wallsend
Design + Construct + Fit-out by Warrane

From heritage to hospitality.The Fire Station Hotel in Wallsend is a local landmark with a history dating back to 1875, ...
08/05/2026

From heritage to hospitality.

The Fire Station Hotel in Wallsend is a local landmark with a history dating back to 1875, when it first opened as the Great Northern Hotel, long before the fire station that later inspired its name.

At Warrane, our approach to this project was about respecting the legacy of the building while evolving it for contemporary hospitality. Through careful design, construction, and fit-out, the revitalised spaces support the way modern venues operate, creating welcoming environments for dining, social gatherings, and community connection.
Projects like this demonstrate how thoughtful intervention can preserve character while unlocking new life for historic venues.

📍 Fire Station Hotel, Wallsend
Design + Construct + Fit-out by Warrane

heritagebuildings

Reserve Cut Steakhouse is a contemporary concept design, an expression of New York’s culinary heritage, where tradition,...
01/05/2026

Reserve Cut Steakhouse is a contemporary concept design, an expression of New York’s culinary heritage, where tradition, precision, and atmosphere converge.

Rooted in over 200 years of family legacy, the concept balances strength and refinement through a modern serif identity, rich tonal palettes, and a bold yet inviting visual language.

Developed by Warrane in close collaboration with Stickman Tribe, the concept reflects the long-standing relationship between Warrane Director Joe Stephen and Stickman Tribe Director Marcos Kane, a partnership built on trust, shared vision, and a deep understanding of hospitality design. That alignment is evident in every layer of the proposal.

Envisioned within Conrad Hilton Abu Dhabi, the design brings th energy of New York to life through considered planning and immersive detail.

From a heritage-inspired wine cellar to the precision of a theatrical meat locker, every element was carefully resolved.
Premium USDA cuts, including olive-fed Wagyu, were imagined to be prepared over charcoal-fired grills, delivering depth, flavour, and theatre in equal measure.

This is more than a steakhouse, it’s a concept experience where design, dining, and atmosphere come together to redefine modern luxury.

Reserve Cut Steakhouse is a contemporary concept design, an expression of New York’s culinary heritage, where tradition,...
01/05/2026

Reserve Cut Steakhouse is a contemporary concept design, an expression of New York’s culinary heritage, where tradition, precision, and atmosphere converge.

Rooted in over 200 years of family legacy, the concept balances strength and refinement through a modern serif identity, rich tonal palettes, and a bold yet inviting visual language.

Developed by Warrane in close collaboration with Stickman Tribe, the concept reflects the long-standing relationship between Warrane Director Joe Stephen and Stickman Tribe Director Marcos Kane, a partnership built on trust, shared vision, and a deep understanding of hospitality design. That alignment is evident in every layer of the proposal.

Envisioned within Conrad Hilton Abu Dhabi, the design brings th energy of New York to life through considered planning and immersive detail.

From a heritage-inspired wine cellar to the precision of a theatrical meat locker, every element was carefully resolved.
Premium USDA cuts, including olive-fed Wagyu, were imagined to be prepared over charcoal-fired grills, delivering depth, flavour, and theatre in equal measure.

This is more than a steakhouse, it’s a concept experience where design, dining, and atmosphere come together to redefine modern luxury.

New places, new opportunities, same passion.Development in Partnership with Papaya
24/04/2026

New places, new opportunities, same passion.

Development in Partnership with Papaya

24/04/2026

Built by hand. Powered by people.

In Mauritius, every detail comes to life through skilled local craftsmanship. Each worker plays a vital role, bringing precision, strength, and pride to every step of the process.
More than concrete, this is about teamwork, dedication, and shared purpose. Because great projects aren’t just built, they’re created by people who care.

A story of hard work, unity, and progress. A true “good news” moment in the making.

Big things happening.We’re excited to share that Warrane is stepping into a new chapter, partnering with Papaya Design o...
24/04/2026

Big things happening.

We’re excited to share that Warrane is stepping into a new chapter, partnering with Papaya Design on a development in beautiful Mauritius.

This project marks more than just a new location, it’s a reflection of our growth, our ambition, and our commitment to creating thoughtful, high-quality spaces wherever we go.

Alongside this, we’re expanding with a brand new office, setting the foundation for what’s next.

Reserve Cut Steakhouse is a contemporary concept design, an expression of New York’s culinary heritage, where tradition,...
17/04/2026

Reserve Cut Steakhouse is a contemporary concept design, an expression of New York’s culinary heritage, where tradition, precision, and atmosphere converge.

Rooted in over 200 years of family legacy, the concept balances strength and refinement through a modern serif identity, rich tonal palettes, and a bold yet inviting visual language.

Developed by Warrane in close collaboration with Stickman Tribe, the concept reflects the long-standing relationship between Warrane Director Joe Stephen and Stickman Tribe Director Marcos Kane, a partnership built on trust, shared vision, and a deep understanding of hospitality design. That alignment is evident in every layer of the proposal.

Envisioned within Conrad Hilton Abu Dhabi, the design brings the energy of New York to life through considered planning and immersive detail.
From a heritage-inspired wine cellar to the precision of a theatrical meat locker, every element was carefully resolved. Premium USDA cuts, including olive-fed Wagyu, were imagined to be prepared over charcoal-fired grills, delivering depth, flavour, and theatre in equal measure.

This is more than a steakhouse, it’s a concept experience where design, dining, and atmosphere come together to redefine modern luxury.

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Freshwater, NSW
2096

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