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Chilli Affliction

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Adelaide, SA
Chilli Affliction

Specialising in propagation of superhot and rare chilli varieties

26/05/2026

🔥 FROZEN VACUUM SEALED CHILLI BAGS AVAILABLE 🔥

1KG frozen vacuum sealed chilli bags now available 🌶️❄️

Current options:

* Mild/Medium Mix (can include ajis, sugar rushes, padróns, anaheims, sugar drops and much more)
* Hot/Superhot Mix (can include Reapers, Habaneros, Scorpions, Bhuts, Primotalii, Scotch Bonnets & many different superhot varieties)
* Fatalii Yellow
* Habanero Mustard
* Scotch Bonnet Mix (2 only)
* Yaki Blue (1 only)
* Cayenne Mix (1 only)

Perfect for:
🔥 Hot sauce making
🔥 Ferments
🔥 Powders & rubs
🔥 Cooking
🔥 Pickles

✅ Frozen & vacuum sealed for freshness
✅ 1KG bags
✅ $50 each
✅ Pickup from Campbelltown

Message the page to order 📦🌶️ 📦❄️🌶️

02/05/2026

🔥 Market CLEARANCE FIRE SALE tomorrow 🔥

Come down to the SA Farmers Market at Pooraka and grab a bargain! 🤑

⏰ 6am-1pm
📍 South Australian Produce Market, Merchant Crescent, Pooraka

🌶️ Chilli Plants – established, fruiting, and ready to go
🍯 Hot chilli sauce range
🌿 Rubs & Powders, packed with flavour for your next cook-up
🍓 Specialty small batch spicy Jams

💥 Discounted prices across the range, perfect time to stock up or try something new.

Get in early before the best stuff goes!
See you there 👊

29/04/2026

It's been a busy few days picking, picking, and more picking! 45 KG has been harvested so far over the last few days and we are only halfway through the shadehouse! Going to be another few busy days before the rain sets in over the weekend. Let's hope this lovely warm weather continues for another few weeks! 🌶️☀️🙏

21/04/2026

🔥HUGE THANKYOU to City of West Torrens for inviting us to be part of Fire & Spice 2026 and for organising such an amazing event! It was a great pleasure and privilege to be involved! We would also like to thank all of our amazing customers who came and saw us to purchase chili plants/food products, we couldn't be doing this without you and we look forward to seeing you all again soon! 😎🌱🔥 We would also like to thank Gary and Jane from Chilli Sauce Distributors and Burnin Bites Down Under for inviting us to contribute to the chilli eating competition for 2026! Congratulations (or commiserations lol) to all the participants😁 Thanks again to everyone and we are eagerly looking forward to next year! See you all again soon🔥😎

19/04/2026

🌶️ WE’RE LIVE – Fire & Spice Market 🌶️

We’re set up RIGHT NOW at Lockleys Oval until 4pm — come down and get amongst it.

🔥 Fruiting chilli plants ready to go
🔥 Sauces: Molten Sweet Chilli, Tropical Apocalypse, The End, Smokey BBQ Original, Raspberry
🔥 Rubs & powders: Hot Tandoori, Memphis Reaper Dust, Chipotle Coffee BBQ, Jamaican Jerk, Cajun BBQ, Chipotle BBQ

🍗 FREE BBQ chicken wings
Loaded with our rubs & sauces - taste the range before you buy.

Don’t miss it! Swing by, have a sample, and find your heat level.

📍 Lockleys Oval
🕓 On now until 4pm
🎟️ Free entry!

18/04/2026

🌶️ Fire & Spice Market – TOMORROW 🌶️
Catch Chilli Affliction bringing the heat at Lockleys Oval, 10am–4pm, FREE ENTRY

🔥 What’s on the table:
• Large range of established, fruiting chilli plants
• Sauces: Molten Sweet Chilli, Tropical Apocalypse, The End, Smokey BBQ Original and Raspberry
• Rubs & powders: Hot Tandoori Seasoning, Memphis Reaper Dust, Chipotle Coffee BBQ Rub, Jamaican Jerk Seasoning, Cajun BBQ Seasoning, Chipotle BBQ Seasoning
• Jams: Chipotle Cherry, Habanero Peach and Chipotle Bacon

🍗 FREE BBQ chicken wings
Loaded with our rubs and try out our sauces, come taste before you buy.

Whether you’re chasing flavour or full burn or a new addition to your garden we’ve got you covered.

📍 Lockleys Oval
🕙 Sunday 19 April | 10am–4pm
🤑 Free entry

Image 2 and 4: These images provide a recap of the 2025 event - full 2026 program available via the event page. Images courtesy of John Kruger and the City of West Torrens

16/04/2026

🌶️🌶️🌶️

25/03/2026

Just another small harvest today of approximately 12 KG 😊 🌶️ 🔥

19/03/2026

We’re firing up at Athelstone this Saturday 🔥🌶️

Election Day just got HOT! We’re proud to be part of the BBQ & Market Athelstone School polling booth. Come support the local community and find Chilli Affliction bringing the heat.

We’ll have a full lineup of handcrafted sauces, rubs, and established plants - from mild right through to serious superhot.

Vote. Eat. Then come see us and take the heat home.

📍 Athelstone School
⏰ 8AM–4PM

05/03/2026

🌶️🔥 Campbelltown Moonlight Markets tomorrow Friday 6th March! 🔥🌶️

Find Chilli Affliction at Thorndon Park from 5:30–9:30pm, free entry.

We are bringing a large range of established chilli plants ready for the garden 🌱🌶️

Plus come try our small-batch sauces and chilli products:
🔥 Tropical Apocalypse
🔥 Smokey Outback BBQ – Original
🔥 Smokey Outback BBQ – Raspberry
🔥 Molten Sweet Chilli
🔥 Hot Chilli Pickle
🔥 Chinese Chilli Oil

Spice up your Friday night and come say hello!

01/03/2026

For everyone who enjoyed and tasted our marinated BBQ chicken last weekend, I thought I would share the recipes here for people to enjoy at home! One of our 30g seasoning pouches will do approximately 1 kg to 2 kg of chicken wings. You could also use the Texas style rubs on Pork ribs but you will have to adjust accordingly depending on taste. For best results I would recommend marinating for at least 24 hours in the fridge, or in a vacuum sealed bag for even better results (which is what we did). Below is a general guide for all of our seasonings, If you have any questions feel free to message us! Enjoy!🔥😋😎

Chipotle Wet Marinade (Balanced for 30 g rub)

Ingredients

Apple cider vinegar 80 ml
Beef or chicken stock 60 ml
Worcestershire sauce 47 ml
Neutral oil 47 ml
Soy sauce 6–7 ml (1¼ tsp)
Yellow mustard 13 ml (2½ tsp)

Memphis Wet Marinade (Balanced for 30 g rub)

Ingredients

Apple cider vinegar 95 ml
Worcestershire sauce 47 ml
Apple juice 47 ml
Neutral oil 47 ml
Molasses 11 ml (≈2¼ tsp)
Dijon mustard 13 ml (≈2½ tsp)
Tomato paste 13 ml (≈2½ tsp)
Soy sauce (optional) 10 ml

Jamaican Jerk Wet Marinade (Balanced for 30 g rub)

Ingredients

Spring onions 5–6
Onion 1 small onion
Garlic 4 cloves
Fresh ginger 45–50 g
Fresh thyme 2½ tsp
Lime juice 70 ml
Soy sauce 47 ml
Neutral oil 47 ml
Worcestershire sauce 24 ml
Orange or pineapple juice 18 ml

Address

Campbelltown
Adelaide, SA
5074

Telephone

+61402460686

Website

facebook.com

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