05/14/2026
How about a before and after?
This hillside was covered in very established English Ivy. There was Himalayan Blackberries and Canadian Thistle interspersed. The lower portion has Vinca minor or “Creeping Periwinkle” mixed with the Ivy. The goats do not eat Vinca well, it is very bitter tasting, and can cause GI upset if they ingest a large quantity. The goats were able to decrease the biomass quite a bit, they helped to removed the mass of foliage and enabled the property owners to visualize where the main trunks and roots of the Ivy was coming from. Great job goats!