07/31/2026
Not every operation has the same freezing requirements. That's exactly why MPR doesn't offer a one-size-fits-all solution. ❄️🏭
Whether you're running high-volume food production, scaling an industrial processing facility, or managing pharmaceutical cold chain logistics with zero margin for error, MPR builds and deploys a unit configured for your exact volume, temperature requirements, and site. Swipe to find yours. 👇
🧊 The ShockFreezer / Commercial Blast Freezer
Built for food production, seafood processing, baked goods, beef and poultry, and dairy operations. Freeze capacity up to 20,000 lbs per day, approximately 1,000 lbs per hour, 190,000 BTUs at -30°F, and 25,000 CFM airflow for maximum pull-down speed.
🧊 Industrial Blast Freezer
Built for large food manufacturers, industrial processors, and operations scaling beyond commercial capacity. High-volume, heavy-duty performance down to -30°F with continuous production demands in mind. Available for rent or purchase.
🧊 Ultra Low Temp Freezer
Built for pharmaceutical cold chain, biologics, and specialty applications requiring extreme temperature precision. Portable and on-site deployable with a temp range down to -85°F and precision control for sensitive product integrity.
Every unit is available for flexible rental or purchase. Every deployment includes on-site delivery, installation, and ongoing technical support from our team. 💪
Visit the link in bio to get specs and availability for your operation. 👆