06/13/2026
Dear Diary,
Summer has firmly arrived upon the homestead, and with it comes the familiar Texas heat. The temperatures have finally settled into the 90s (It's like walking with a warm wet rag draped over your body at all times... it's gross), which seems to have awakened the okra from its slumber. We are now harvesting it faster than we can reasonably consume it, which is a fine problem to have.
Not all of the garden has fared so well.
The green beans and squash, after serving faithfully throughout the season, have finally surrendered to the heat and withered away. Such is the cycle of gardening. One crop takes its final bow while another eagerly steps into the spotlight.
The tomatoes have proven particularly stubborn this year. The abundance of rain we received early in the season appears to have washed much of the nourishment from the soil, leaving the plants struggling to produce as they normally would. Even so, we have managed enough harvest to enjoy fresh from the vine and share with others, for which I remain grateful.
The chickens, meanwhile, continue to live a life of luxury. Excess pumpkins and cucumbers from the garden rarely make it far before the flock descends upon them with great enthusiasm. Their gratitude is demonstrated by loud squawking and an unwavering demand for additional snacks.
Elora spends much of her time loving on the chickens, though the affection is not always reciprocated. The hens seem willing to tolerate a certain amount of cuddling before remembering they have important chicken business elsewhere.
In other news, preparations are underway for our July expedition to Missouri. Plans are being discussed, supplies considered, and routes examined as the family looks forward to a much-anticipated vacation. (We really need it--- I really need it!) There is something exciting about preparing for a journey, even while there is still work to be done here at home.
For now, the okra grows, the chickens feast, and the countdown to adventure has begun.
Until tomorrow,
Steve
(AKA Steph)