What are the opening hours?

Tuesday 10am - 5pm Wednesday 10am - 5pm Thursday 10am - 5pm Friday 10am - 5pm Saturday 10am - 5pm

grazedat

Black owned charcuterie and grazing board company NOLA charcuterie arrangements for all occasions! Grazing boards, Jarcuterie, & more! Open Tu - Sat 10AM - 5PM.

Order 24 hrs or more in advance pls

09/01/2026

9/5 is the last day to register for our Charcuterie Intensive. If you’re thinking of starting your own grazing board business in New Orleans or adding on to your current business, this in-person workshop is for you.

Included are:
- a deep dive into our style of food preparation and presentation
- our sourcing guide for charcuterie, cheese, and more!
- creating multiple boards including designing and executing a tiered display.
- high quality cheese knives and an equipment list to help you get started.
- up to three followup support calls.

Bookings will close at 5 pm. This session is limited to 5 seats. Go to grazedat.gethoneycart.com. Be sure to choose the “pickup” option, select 9/13, and change the time. If you have any questions, please DM us.

08/26/2026

⭐️⭐️⭐️⭐️⭐️ Review! Order your board before October 4th!

08/24/2026

As promised, Charcuterie workshops! These will all be held at Friends of Codey’s and are open to anyone 18 or older.

We’re also offering a Charcuterie Intensive (for those interested in becoming a charcuterie business owner or adding boards to their repertoire), and a 1-on-1 Training where I will teach you everything I know.

Get your tickets while they last!

08/23/2026

We created a mostly plant-based 🌱grazing table today for annual event. We’d been thinking about ways to provide a variety of different things in a few different ways so that everyone could eat something! From meat and cheese platters where items were isolated to individual cups, there was something for everyone!

✨ SWIPE ➡️ to see descriptions of everything that we created for this spread. To order your own spread, go to grazedat.gethoneycart.com. Our last day is October 3rd, so order while you can!

Our cheese 🧀 platter included some crowd faves:
- pepper jack flowers
- 3 month aged Manchego
- English cave-aged Cheddar
- Shropshire Blue (pair this with fig butter and crisp, green grapes - thank us later 😋)
- Blueberry vanilla goat cheese

This was a pork-free event so our Meat tray featured thin slices of:
- Teriyaki chicken
- Roasted chicken
- Deep-fried Cajun Turkey
- Maple turkey

Crudités platter with hummus two ways

Crudités cups with caramelized onion hummus

Crudités cups with vegan tzatziki dip

Vegan Mushroom puffs

Our housemade Pomegranate salad cup

And tiny fruit boxes

08/21/2026

Today is our 6 YEAR ANNIVERSARY! What a ride it’s been! From that first board that someone posted on Where Black NOLA Eats, things snowballed and we fell in love with the acts of love that are creating boards! We had many amazing moments, made some mistakes, and learned a whole lot along the way! Thank you to each and every person that came along with us and supported our journey. This has been a once-in-a-lifetime experience in the best food city! (I’ll die on that hill while you argue with ya maw!)

That being said, we’ll be winding things down at the beginning of October and moving to the East Coast. There are so many reasons we’d like to stay but they are outnumbered by the reasons we need to go.

Not being one for long speeches we’ll keep this short. Keep an eye out for one more charcuterie class and get your orders in before early October for one last Graze Dat! board!

Xo, Liz

#ʟɪɴᴋɪɴʙɪᴏ

08/17/2026

Bleu cheese 💙🧀 is one of our favorite cheeses but more often than not, people request that they not have it on their board when they order. For some, it’s because they tend to be pungent . We’ve heard a few other reasons too, all of which are valid and really don’t require any justification - it’s your board, and you should have what you want on it. But hear me out…

All blue cheese doesn’t smell like a foot. 🦶Some of it is really mellow, like this Shropshire Blue, one of our personal favorites! This English cheese is colored with annato which creates the striking orange contrast to its blue-green veining. It’s crumbly to the touch, and is rich, creamy, and buttery with a sharp, tangy, and slightly spicy blue mold kick. Once you start playing around with pairings, it opens up a whole new world of experiences.

➡️ Pairings to try:
- with sweet, fresh figs and a sprig of thyme
- on a cracker with a schmear of fig butter
- on a nice, juicy burger or in a steak pie
- with a slice of d’Anjou pear

This week, or while it lasts, we’ll be featuring Shropshire Blue on our house choice boards, so order one while you can. 🔥🔥🔥🔥

Address

New Orleans, LA

Opening Hours

Tuesday	10am - 5pm
Wednesday	10am - 5pm
Thursday	10am - 5pm
Friday	10am - 5pm
Saturday	10am - 5pm

Telephone

+15045540859

Website

http://grazedat.gethoneycart.com/

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