08/25/2026
🏆PELICAN’S BACKYARD BITES — WEEK 2 🏆
This week we’re firing up the grill for Cajun Honey Garlic Chicken Thighs 😮💨🐔🦵🏽😅
Sweet, spicy, smoky, and made for a South Louisiana backyard.
✏️WHAT YOU’LL NEED:🗒️
• 6–8 boneless chicken thighs
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 3 tbsp honey
• 2 tbsp melted butter
• 3 cloves minced garlic
• 1 tbsp hot sauce
• 1 tbsp Worcestershire sauce
• Squeeze of fresh lemon
🔥 HOW TO MAKE IT:
⚜️Mix the Cajun seasoning and olive oil with the chicken and let it sit for about 20–30 minutes.
⚜️Mix honey, melted butter, garlic, hot sauce, Worcestershire and lemon juice for the glaze.
⚜️Grill the thighs over medium-high heat until they get a good char and are cooked through. During the last few minutes, brush them generously with that honey-garlic glaze and let it caramelize over the fire. 🔥
😮💨Serve it up with dirty rice, grilled corn, or whatever’s coming out of your backyard kitchen.
⚜️ Good food just tastes better outside.
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