08/17/2026
🔥 INTRODUCING PELICAN’S BACKYARD BITES! 🔥
We spend every week helping South Louisiana build better backyards… so we figured it was time to start putting them to good use. 😎
Welcome to Pelican’s Backyard Bites — our new weekly series featuring recipes made for the grill, griddle, smoker, outdoor kitchen, and everything in between.
Expect plenty of Cajun flavor, BBQ, seafood, game-day food, and South Louisiana favorites — because a great backyard deserves some great food. ⚜️🔥
🥩 WEEK 01: CAJUN GARLIC BUTTER STEAK BITES
Ingredients:
• 2 lbs sirloin or ribeye, cut into bite-size cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 4 tbsp butter
• 4–5 cloves fresh garlic, minced
• 1 tbsp Worcestershire sauce
• Fresh parsley, chopped
• Salt & black pepper to taste
🔥 LET’S COOK:
1️⃣ Toss the steak bites with olive oil, Cajun seasoning, garlic powder, salt and pepper.
2️⃣ Get your grill or Blackstone HOT and sear the steak bites for about 2–3 minutes per side. Work in batches so you get a good crust instead of steaming them.
3️⃣ Move the steak aside and throw on your peppers and onions. Cook until they start to soften and get a little char.
4️⃣ Add the butter, minced garlic and Worcestershire sauce. Toss everything together and let that garlic butter coat the steak, peppers and onions.
5️⃣ Finish with fresh parsley and a little extra Cajun seasoning if you like some heat.
🔥 Serve it straight off the griddle, over rice, with roasted potatoes, or grab some toothpicks and eat ’em right off the cutting board.
That’s Week 1 of Pelican’s Backyard Bites!
What should we throw on the grill next week?👀👇🏼
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