Root to Table with Wendy: Grow, Forage & Savor

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Madison, WI
Root to Table with Wendy: Grow, Forage & Savor

I am a WI native with a passion to grow, forage, preserve & prepare food in ways that nourish & bring joy.

I formed Root to Table with Wendy as a way to coach others in building a deeper connection to their food—for better health & a more sustainable life

10/27/2026

Most of us buy or grow more than we know what to do with.
And some of it ends up in a bag that says ‘soup?’
We are constantly learning and growing and adjusting.
Comment PANTRY and I’ll send you a guide for what to do with 12 summer and fall crops, so nothing ends up in the freezer with a question mark.

10/25/2026

Just over here making rice flour from rice rather than buying it much more expensively in packaged bags. I love my grain mill and it’s perfect for making the rice flour that I use for dusting counters and bannetons for all my sourdough bread baking and associated goods. NutriMill

10/20/2026

I love piglets! This is my first experience with one but Buddy is just the sweetest - and just like my toddler, he has a LOT of energy to play and uses the big pigs as climbing gyms, till they have had enough! Ha. I get it. Any other parent out there ✋?? Everyone should have a piglet. Or a toddler. Or both.

10/16/2026

It’s time to start letting my chickens into my garden – which I have fenced in order to keep them out most of the year! They are so good at eating w**d seeds, fallen tomatoes, and garden pests that are setting up to overwinter. I am letting them in as often as I can these days before I put it to bed for the winter.

10/15/2026

Before you get your first frost – which will happen Friday night here in Wisconsin – pick ALL of your tomatoes! This includes any tomatoes that have started to ripen but also your green tomatoes as well. There is so much you can do with green tomatoes but maybe more significantly, they will continue to ripen indoors. Place them in shallow boxes or containers, keep an eye on them, and as they ripen bring them to the kitchen to use them. They don’t have as sweet a taste as tomatoes that began their ripening outdoors but they will still be better than what you buy in the store!

Address

Madison, WI

Website

https://www.roottotablewithwendy.com/

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