02/10/2026
I needed a taste tester and I knew my friend, Bill, would be up for the challenge!
William Layton Sowell
1lb sorrel/roselle
Juice of one orange fresh orange or 1 cup orange juice
1/4 cup sugar ( you can add up to 1/2 cup to make less tart)
Zest of half an orange
Remove seed pods from sorrel/roselle. Set aside to dry out seeds for next year.
Chop sorrel/roselle into smaller pieces.
Add orange juice, zest and sugar.
Cook down over medium heat about 10 minutes, stirring occasionally.
Jar and enjoy!
Keep refrigerated or freeze!