Wild Acres Farm

09/24/2026

Reminder, we've got apples, potatoes, and Cowboy Candy this week!

Stop by tomorrow to get yours!

Also featuring:
Carrots, basil, cantaloupe, jalapeños, bell peppers, mini peppers, poblanos, tomatoes, and cherry tomatoes!

🗓️ Thursday, September 24th

⏰ 4:45-6pm

📍Corner of Main St and Hwy 12 in Hettinger

09/18/2026

You all continue to amaze me with all your support and I can't thank you enough!

We will be back next week with Apples and Potatoes!! I restocked the Cowboy Candy/Candied Jalapenos and will have jars available next week. You can also find us at the Fall Harvest Festival on Oct 3rd! We'll have our regular line up of fresh produce and more canned goods including jams, jellies, and apple butter.

Next Week's Features:
Apples, potatoes, carrots, basil, cantaloupe, jalapeños, bell peppers, mini peppers, poblanos, tomatoes, and cherry tomatoes! And cowboy candy!

🗓️ Thursday, September 24th

⏰ 4:45-6pm

📍Corner of Main St and Hwy 12 in Hettinger

09/09/2026

Thank you to everyone who stopped by tonight! We will be back next week!

🗓️ Thursday, September 17th

⏰ 4:45-6pm

📍Corner of Main St and Hwy 12 in Hettinger

Featuring: tomatoes, cherry tomatoes, bell peppers, jalapeños, green beans, carrots, sweet onions, cantaloupe, basil, and more!

09/08/2026

‼️Update for market this week! We have MORE produce available including green beans, carrots, snacking peppers, and everyone's favorite - cantaloupe!

See you tomorrow!

09/03/2026

Its finally here!! Our first market of the year is Tuesday, Sept 8th!

The first round of tomatoes are ready and the peppers are poppin! The sweet onions are limited so be ready!

See you Tuesday!

08/31/2026

Tomatoes are here!!!!

We are so excited our tomatoes are starting to ripen! We're bursting at the seems with jalapeños right now and the bell peppers are right behind them. I'm hoping we'll have enough to bring to town in the next couple weeks. I know I keep teasing a market date but we are so close so stay tuned!

08/18/2026

We had our "one bad day" on the homestead this weekend and the meat birds were officially sent to freezer camp.

Butcher weekend is always a bittersweet event. I never take loss of life lightly and often struggle with that part of the day. It's a messy, dirty process that puts you up close and personal with your food source and how it gets to your table. But thats the goal, right?

08/15/2026

We've got jalapeños!! And the bell peppers aren't too far behind! It's still a bit too early for tomatoes but I'm hoping they start turning soon. Our basil is also popping off this year. We're getting close to market season so stay tuned for more updates (and hopefully our first market date soon!).

07/14/2026

Happening this Thursday!! I'm so excited that I get to share one of my all-time favorite topics - gardening! AND there's going to be salsa! There's still time to register, so call Aspen and Melodi at NDSU Extension-Adams County and we'll see you Thursday!

Come make salsa with us! Extension personnel from Mckenzie, Stark, and Adams County will be helping so you know it will be a good time! Plus, NRCS and Wild Acre Farms! Questions? Give us a call. 🍅🫑🌶️

07/10/2026

The high tunnel is growing fast! We've got our first baby pickling cukes and jalapeños!

Pickling cukes should be ready in the next several weeks. This year we are opening up pre-orders! Just let us know what week and how many lbs you would like. We try and pick within 1-2 days of pickup so they stay fresh and crunchy for pickling.

As always, stay tuned for more updates!