Utilizing all organic growing methods, PLANTED | Chicago will work within your parameters to design, install, and maintain a custom edible solution specific to your kitchen or bar’s needs, chef’s palate, or greening initiatives. Whether you have access to a rooftop, extra basement space, patio or sidewalk, PLANTED | Chicago specializes in unconventional growing spaces, big and small. Heirloom Vegg
ies | Unusual & Rare Herbs | Edible Flowers & Weeds
Services Available:
• Consultation
• Full Scale Farm Planning
• Design
• Installation
• Maintenance
• Seed/Plant Propagation
• Harvesting & Post-Harvest Handling
• Indoor Micro & Petite Greens Production
• Staff Education/Involvement
Don't have adequate onsite space? Now you can source those desirable niche ingredients outright from PLANTED | Chicago's 1/4 acre plot at 45th & Federal. About Jen Rosenthal | Grower & Founder:
Artist turned urban farmer Jen Rosenthal graduated from the Windy City Harvest sustainable urban agriculture apprenticeship program in 2010. After spending consecutive seasons tending the Fruit & Vegetable Island at the Chicago Botanic Garden and The Edible Garden at the Lincoln Park Zoo, Jen went on to manage Uncommon Ground’s two on-site certified organic restaurant gardens from 2011-2014. Jen is currently growing her own business, PLANTED | Chicago, creating custom edible landscapes, as well as farming 1/4 acre on the Southside for Chicago-area chefs, restaurants, and bars.
