I Guess I’m Homesteading

I Guess I’m Homesteading Stumbling through and figuring out homesteading. Raising animals and using regenerativeish methods!

10/11/2026

Maggie is getting close to calving!

09/27/2026

One of the baby turkeys riding with me listening to football!

You can tell what used to be trendy by what you see cheap on Marketplace.Right now it's coops that were $800 two years a...
09/20/2026

You can tell what used to be trendy by what you see cheap on Marketplace.
Right now it's coops that were $800 two years ago listed for $200. Barely used. Canners still in the plastic. Grow lights with the tag still on them.
During Covid and that year or two after, a lot of folks had a real reason to start. We were home. Shelves were weird. Doing something with your hands just felt better than watching the news. So people jumped in.
A lot of those same folks have quietly stepped back out.
Not because they did it wrong. Life got busy again. Feed got expensive. And you can't just leave for a long weekend when animals are involved.
But I think the honest reason for a lot of it is - nobody's clapping for it anymore.
In 2021 you posted your first egg and everybody cheered. Now it's your 300th egg on a Tuesday morning and it's just... chores. No likes for chores.
If you started because it was cool, it makes sense to quit when it's not cool anymore.
I was never cool anyway. That's why I named this page what I did.
I guess I'm homesteading on the days there's nothing cute to post. Just mud, and a fence to fix, and something that didn't grow like it was supposed to.
If you stayed after the trend moved on, it's probably not because you're stubborn. It's because you actually liked the work itself, not just the idea of it.
The trend leaving kind of cleared the room. Left the people who actually wanted to be here.
If you stepped away - I get it. No shade here.
If you stayed - what kept you here when nobody was watching anymore?

09/07/2026

Maggie the cow said break that mess up!!!

The homesteading boom of 2020 is hitting a wall.Remember how it started? Shutdowns, empty grocery shelves, and suddenly ...
09/06/2026

The homesteading boom of 2020 is hitting a wall.
Remember how it started? Shutdowns, empty grocery shelves, and suddenly everyone wanted a garden. Seed companies sold out. People were renting chickens because they couldn't buy them. Backyard gardens produced over 1.6 BILLION pounds of food that year. It was about self-sufficiency and taking back a little control.
It felt good. It felt right.
And now in 2025 and 2026, a lot of those coops are for sale on Marketplace. Gardens are grown over. Animals are sold off. Quietly, a lot of people are walking away.
No shame in that. Because here is what the online version didn't show.
1. Social media made it look idealistic. The online version is slow mornings, perfect sourdough, clean barns, and everything working out. The real version is feed bills that doubled, predators at 6am, a garden full of weeds because the day job still has to get done, and canning at midnight in 90 degree heat.
2. Too much, too fast. When you try to go from zero to full farm in one spring - chickens, goats, a big garden, canning, compost, the whole thing - it's not sustainable. It becomes a second full-time job with no days off. That's burnout in work boots.
3. It's lonely and expensive. Those are the two things that have ended homesteads for 50 years. Fencing, vet bills, jars, lumber, feed, it all adds up. And it's hard to find help or take a break.
4. It doesn't always save money at first. A lot of people started to cut grocery costs, then realized the startup costs are real.
So how do people get back to it without burning out again?
Not by doing more. By doing less, better.
Start with one thing. One productive garden bed instead of ten. A small flock that you can actually manage instead of every animal at once. Learn one skill this season.
Build community before you build more beds. Old time homesteading was never done alone. Barter, borrow, share extra. That is the part that actually makes it work.
Let it be messy and real. A productive garden does not have to be photogenic to feed a family.
And remember the why. It was never about having a perfect little farm for the internet. It was about knowing where your food comes from, working with your hands, and being a little more self-sufficient.
If you stepped away, that makes sense.
If you want to get back to it, you don't have to start over with everything. Just start with one thing this weekend. One bed. One batch of eggs. One jar of something you grew.
That's how it comes back.
What did you start in 2020 that you kept? What did you let go?

What is the most useful tool you’ve purchased to use on your Homestead? I’ll go first and it’s something you probably wo...
08/31/2026

What is the most useful tool you’ve purchased to use on your Homestead? I’ll go first and it’s something you probably wouldn’t think of! I get more use out of my Ryobi Framing nailer than anything else. I use it several times a week. 

08/30/2026

Maverick and Goose were absolutely not having it with Milo today! 😂

HUGE WIN FOR AMERICAN HOMESTEADS!!! 🚨President Trump announced he is authorizing action to give Farmers and Ranchers the...
08/30/2026

HUGE WIN FOR AMERICAN HOMESTEADS!!! 🚨
President Trump announced he is authorizing action to give Farmers and Ranchers the right to PROCESS THEIR OWN FOOD. His words:
"In order to break this powerful monopoly, with much of its ownership based outside of the U.S., I am authorizing legal documents to be drawn in order to allow Farmers and Ranchers to be given the right to PROCESS THEIR OWN FOOD. This should move quickly."
This is a game-changer for homesteads.
For over 100 years, under the 1906 Federal Meat Inspection Act, you could process your own meat for personal or household use, but all meat products SOLD had to be processed at a USDA inspected facility. That one law is why we wait 6-12 months for a processor slot, haul cattle 3 hours, and watch 4 companies take all the profit.
Four companies control about 85% of U.S. meat processing: Cargill, Tyson Foods, JBS USA, and National Beef. They've been called "a cartel" and a "nasty Monopoly" — with much of the ownership based outside the U.S.
Trump heard it directly from rancher and homesteader Glenn Beck this week who told him: "Help us. We can't butcher with all of the federal regulations. It is really hard. The inspections are insane."
Why this is MASSIVE for us homesteaders:
1. FOOD FREEDOM IS NATIONAL SECURITY. As Ag Secretary Brooke Rollins said: "Our great AMERICAN ranchers produce the highest-quality, most incredible beef in the world AND it is a matter of national security that we be able to feed and fuel ourselves."
2. Keep Dollars Local. Instead of selling a $2,000 steer for $900 to a feedlot and buying it back as $4,000 in grocery store beef, you process on farm and sell direct to your community.
3. End The Bottleneck. No more 12-month waiting lists at the one USDA plant in the region. You set the schedule.
5. The PRIME Act Finally Moves. Rep. Thomas Massie has pushed the PRIME Act for years to exempt custom slaughter facilities from federal inspection as long as they follow state law. This is that idea going mainstream.
What's Next:
Secretary Rollins said "big announcements" are coming Monday including waiving red tape, expanding the ability for ranchers to sell meat across state lines, rescinding outdated guidance, and new funding for small meat processors.
This isn't final yet — legal docs are being drawn up — but the direction is clear: DE-CENTRALIZE our food system.
Homesteads built this country. We fed our neighbors long before the Big Four existed. Now we get to do it again.
Raise your own. Process your own. Feed your own.

08/28/2026

It’s official! The Homestead is paid for!!!
Here is how we did it in 3 years! Now, to finish our Barndominium!

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Centre, AL

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