04/16/2025
The eternal arguements about your dishwasher - how to load it and do you need to scrape and rinse before loading. Well, I can put at least one of these disagreements to bed!
"Rinsing isn’t necessary. Oma Blaise Ford, a senior executive editor at Better Homes and Gardens, told me that overrinsing is “one of the most common mistakes in modern dishwasher loading.” She recommends scraping leftover food off your dishes into the trash with a rubber spatula and immediately loading them into the machine, without even turning on the faucet. (The main exception, she said, is fatty proteins such as peanut butter or eggs, which tend to be stubborn.)
This is, indeed, new advice—I wasn’t wrong. Perhaps part of our problem is that the way dishwashers work has fundamentally changed since many of the people currently fighting with their loved ones about dishwashers learned to use them. In the late 2000s, according to Barnes, we switched from phosphate detergent to enzymatic detergent, which works like a little Pac-Man, eating dirt and making room for the soap to do its job. “So if you don’t leave a little bit of food for these enzymes,” she told me, “you run the risk of it starting to break down other materials,” such as your actual dishes. Everyone thinks the way they grew up loading the dishwasher is correct, so this one is hard for people to hear, but she was insistent: The detergent is designed to work on a little bit of dirt. You need, she said, to “trust the machine to do its job.”"
And only one of them really knows how to load it.