D.Watson Painting and Ceiling Installation

15/07/2026

15/07/2026

01/02/2026

31/01/2026

These looked great for beginners 😊
Recipes 👉 https://andianne.com/salmon-marinades/

31/01/2026

1. Classic Fried Chicken

Ingredients
• 1 kg Chicken (cut into pieces)
• 1 cup All-Purpose Flour
• 1 tsp Salt
• ½ tsp Black Pepper
• ½ tsp Garlic Powder
• 2 Eggs
• Oil for frying

Instructions
1. Season chicken with salt, pepper, and garlic powder.
2. Beat eggs in a bowl.
3. Dip chicken in egg, then coat with flour.
4. Heat oil to medium-high heat.
5. Fry chicken for 12–15 minutes, turning occasionally.
6. Remove when golden and cooked through.
7. Drain on paper towels and serve hot.

2. Spicy Fried Chicken

Ingredients
• 1 kg Chicken
• 1 cup All-Purpose Flour
• 1 tsp Salt
• 1 tsp Paprika
• 1 tsp Cayenne Pepper
• 2 Eggs
• Oil for frying

Instructions
1. Mix flour with salt, paprika, and cayenne.
2. Dip chicken in beaten eggs.
3. Coat well with seasoned flour.
4. Fry in hot oil for 12–15 minutes.
5. Cook until crispy and spicy.
6. Serve hot.

3. Buttermilk Fried Chicken

Ingredients
• 1 kg Chicken
• 2 cups Buttermilk
• 1 cup All-Purpose Flour
• 1 tsp Salt
• 1 tsp Garlic Powder
• Oil for frying

Instructions
1. Soak chicken in buttermilk for 4–8 hours or overnight.
2. Mix flour, salt, and garlic powder.
3. Remove chicken from buttermilk and coat with flour.
4. Fry at medium heat for 14–16 minutes.
5. Drain excess oil and serve crispy.

4. Korean Fried Chicken

Ingredients
• 1 kg Chicken
• 1 cup All-Purpose Flour
• 1 tbsp Cornstarch
• Oil for frying

Sauce
• ¼ cup Hot Sauce
• 2 tbsp Soy Sauce
• 2 tbsp Honey
• 1 tbsp Butter

Instructions
1. Coat chicken with flour and cornstarch.
2. Fry chicken twice for extra crispiness.
3. Heat sauce ingredients in a pan until thick.
4. Toss fried chicken in sauce.
5. Serve sticky and crispy.

5. Nashville Hot Chicken

Ingredients
• 1 kg Chicken
• 1 cup All-Purpose Flour
• 1 tsp Salt
• 1 tsp Paprika
• 1 tsp Cayenne Pepper
• Oil for frying

Hot Oil
• ¼ cup Hot Frying Oil
• 1 tbsp Cayenne Pepper
• 1 tsp Sugar

Instructions
1. Coat chicken in seasoned flour.
2. Fry until golden and fully cooked.
3. Mix hot oil with cayenne and sugar.
4. Brush mixture over fried chicken.
5. Serve hot and spicy.

6. Fried Chicken Tenders

Ingredients
• 500 g Chicken Tenders
• 1 cup All-Purpose Flour
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 2 Eggs
• Oil for frying

Instructions
1. Season flour with garlic powder and paprika.
2. Dip chicken tenders in egg.
3. Coat with flour mixture.
4. Fry in hot oil for 6–8 minutes.
5. Remove when golden brown.
6. Serve with dipping sauce.

31/01/2026

1. Pizza Dough

Ingredients
• 2 1/4 cups All-Purpose Flour
• 1 cup Warm Water
• 2 1/4 tsp Active Dry Yeast
• 1 tbsp Olive Oil
• 1 tsp Sugar
• 1 tsp Salt

Instructions
1. Mix warm water, sugar, and yeast. Let stand for 5 minutes until foamy.
2. Add olive oil, salt, and flour.
3. Mix and knead for 8–10 minutes until smooth.
4. Cover and let rise for 1 hour or until doubled.
5. Roll out and use for pizza.

2. Bread Dough

Ingredients
• 4 cups All-Purpose Flour
• 1 1/4 cups Warm Water
• 2 1/4 tsp Yeast
• 2 tbsp Sugar
• 1 1/2 tsp Salt
• 2 tbsp Butter or Oil

Instructions
1. Dissolve yeast and sugar in warm water.
2. Add butter, salt, and flour gradually.
3. Knead until elastic and smooth.
4. Cover and let rise for 1–1.5 hours.
5. Shape, place in loaf pan, and bake at 180°C / 350°F for 30–35 minutes.

3. Cinnamon Roll Dough

Ingredients
• 3 cups All-Purpose Flour
• 1 cup Warm Milk
• 2 1/4 tsp Yeast
• 1/4 cup Sugar
• 1/4 cup Butter, softened
• 1 Large Egg

Instructions
1. Activate yeast in warm milk and sugar.
2. Add butter, egg, and flour.
3. Knead until soft and smooth.
4. Cover and let rise for 1 hour.
5. Roll out, add filling, shape rolls, and bake.

4. Pie Dough

Ingredients
• 2 1/2 cups All-Purpose Flour
• 1 cup Cold Butter (cubed)
• 5–6 tbsp Ice Water
• 1 tbsp Sugar
• 1/2 tsp Salt

Instructions
1. Mix flour, sugar, and salt.
2. Cut in cold butter until crumbly.
3. Add ice water slowly until dough forms.
4. Shape into a disk, wrap, and chill for 30 minutes.
5. Roll out and use for pies.

5. Pasta Dough

Ingredients
• 2 cups All-Purpose Flour
• 3 Large Eggs
• 1 tbsp Olive Oil
• 1/2 tsp Salt

Instructions
1. Make a well in flour and add eggs, oil, and salt.
2. Mix until dough forms.
3. Knead for 8–10 minutes until smooth.
4. Rest dough for 30 minutes.
5. Roll out and cut into desired pasta shapes.

6. Bagel Dough

Ingredients
• 2 cups All-Purpose Flour
• 3/4 cup Warm Water
• 2 1/4 tsp Yeast
• 1 tbsp Sugar
• 1 tsp Salt

Instructions
1. Activate yeast in warm water and sugar.
2. Add flour and salt; knead until firm.
3. Let rise for 1 hour.
4. Shape into bagels.
5. Boil for 1 minute per side, then bake at 220°C / 425°F for 20–22 minutes.