20/10/2026
๐๐ฟ๐ผ๐บ ๐๐ฟ๐ผ๐๐ป๐ฑ๐ณ๐ฟ๐ถ๐ฑ๐ด๐ฒ ๐๐ผ ๐ท๐ฎ๐ฟ ๐ฅ๐ฟ
Fresh courgettes from the Groundfridge, a little olive oil, garlic and herbs. A simple way to turn your harvest into something delicious!
๐ฅ Courgettes in olive oil
Ingredients
* 2 courgettes, sliced
* Olive oil
* Garlic, sliced
* Salt, pepper and herbs (such as oregano or thyme)
Method
1. Toss the courgette slices with olive oil, salt, pepper and herbs.
2. Bake on a tray at 220ยฐC for 15โ20 minutes.
3. Place the warm courgettes and sliced garlic in a clean jar.
4. Pour in olive oil until the courgettes are completely covered.
Keep refrigerated and use within 2 weeks. Always use clean utensils and return the jar to the fridge after use.
A little taste of the garden to enjoy later. ๐ฑ
Would you try this with your own harvest?
