25/09/2026
Mango pickle
Ingredients
Mango green cut in 4-8 pieces - 2.5 kg
Oil 1lit mustard
Masala- salt, turmeric, dhania, saunf, zeera, maithi dana,rai yellow, red chilli powder, ginger powder
Masala preparation- take in pan dhania 100 gms, saunf -100 gms, maithi- 50 gms, rai -25 gms, roast it let it cool and crush in grinder - keep aside
Day 1/ mix salt 4 tablespoons spoon and 100 gms of turmeric powder in cleaned mango pieces thoroughly and keep in steel container..
Day 2/ Mango will release water mix well and let it be for 3 rd day
Day3/ Heat oil ( moderate temp) mix masal in oil after staring 2 minutes
Add mango in this hot oil with mango and mix well after adding chilli powder, and add water strained of mango on low heat until water is dried.
Replace in glass jar add 1 cup of vinegar and keep in sun light for 3-4 days.
Add oil to cover mango pieces and let it be placed in room temperature for 1 month.
After one month you can use it, use dry spoon and jar cap to be tight sealed every time after every use.
Afaq khan
