13/04/2026
🌿Kid-friendly Romanesco pasta bake straight from the garden!
We boiled the pasta, mixed it with cream for that silky texture, added chopped fresh Romanesco florets and juicy tomatoes from our garden, then baked it at 180°C for 20-25 minutes until bubbly and golden. On the side, a simple air-fried salmon fillet keeps it balanced and protein-packed — perfect for little ones who usually turn their nose up at greens!
The mild, nutty flavour of Romanesco hides the veggies beautifully, making this a sneaky healthy win for the whole family.
Would you try this pasta bake?
Drop a comment and let us know how it turns out! 👇