Hugo Byrne

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Coastal topography Damascus clad San mai Santoku. What a mouthful!Makes me want a swim! 🌊
18/07/2026

Coastal topography Damascus clad San mai Santoku.
What a mouthful!
Makes me want a swim! 🌊

07/07/2026

As a knife maker, I’m always asked how to sharpen a knife at home. Which is a whole rabbit hole in itself.
But for me, the ultimate home hack to keep your knife sharp is by using a leather strop.
If you can give your knife a few swipes on leather strop pretty regularly, you won’t NEED to sharpen your knife for ages!

Shoutout to for very patient filmmaking! šŸ”Ŗ

There’s nothing like a carbon steel and nickel sandwich in my opinion. Sure, it’s rough on the teeth, but boy doesn’t it...
01/07/2026

There’s nothing like a carbon steel and nickel sandwich in my opinion.
Sure, it’s rough on the teeth, but boy doesn’t it look great?!
And how about this piece of elm? A stunner. 🌳

Tall Gyuto in Stainless clad San Mai.This is one is available actually, on the ā€œAvailable Knivesā€ section of my website....
29/06/2026

Tall Gyuto in Stainless clad San Mai.
This is one is available actually, on the ā€œAvailable Knivesā€ section of my website. Check it out via the link in my bio.
Password is ā€œheatwaveā€

In the endless search for the perfect blade finish, I took this batch back to the Japanese Waterstones to flatten the be...
28/06/2026

In the endless search for the perfect blade finish, I took this batch back to the Japanese Waterstones to flatten the bevels. It’s slow, but the finish is sooooo nice.

This one definitely has beachy vibes for me.Appropriate for this weather eh?!I sincerely hope you’re at the beach this w...
26/06/2026

This one definitely has beachy vibes for me.
Appropriate for this weather eh?!
I sincerely hope you’re at the beach this week, instead of cosying up to an 1100 degree forge like me. ā€œSweatyā€ doesn’t quite cover it.

Anyway - this Petty knife and a few others are going to be available to subscribers of my newsletter this evening at 19:00.
Make sure to sign up for it via the link in my bio and I’ll see you then. šŸ–ļø

Some fun, sunny culinary delights dropping tomorrow at 19:00 on my newsletter.Why not make sure that you’re subscribed v...
25/06/2026

Some fun, sunny culinary delights dropping tomorrow at 19:00 on my newsletter.
Why not make sure that you’re subscribed via the link in my bio?
BBQ season is upon us and you don’t want to get caught out with dorky knives 😬

Thanks to everyone who bought a knife in yesterdays drop!I will post them out as early as possible next week. Here’s one...
30/05/2026

Thanks to everyone who bought a knife in yesterdays drop!
I will post them out as early as possible next week.
Here’s one that i hadn’t time to post beforehand. Stainless san Mai with a Poplar, Ash, and pink to make the boys wink.

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WC2R 1LA

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