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09/04/2025

12/05/2024

A sneak peek of the culinary artistry Chef Yoann is already bringing to Naramata Inn… Come join us soon! 🍽️

12/05/2024

An evening like this doesn’t come around often. On December 7, two extraordinary chefs—Naramata Inn’s Chef Yoann Therer and Chef Luke Kolpin of Seattle’s Michelin Key-awarded Lodge at St. Edward Park—join forces to create an unforgettable eight-course dinner.

This collaboration is a celebration of boundary-pushing creativity, drawing on Chef Kolpin’s experience at three Michelin-starred Noma in Copenhagen, Seattle’s Canlis, and Top Chef, and Chef Yoann’s devotion to showcasing the Okanagan’s incredible ingredients. Together, they’re blending the flavours of the Pacific Northwest and Okanagan with Japanese influences and international techniques for a dining experience that will linger in your memory.

Tickets are $175 per person, plus tax and gratuity. With limited seating for this exclusive event, you won’t want to miss your chance to be part of something truly special—Reserve now at the link below.

https://naramatainn.com/happenings/

Northwest Meets Okanagan: A Culinary Collaboration
December 7, 2024 | 5:30 PM – 8:30 PM
📍 The Restaurant at Naramata Inn

📷 :

12/29/2023