Foley's House

06/23/2026

It’s easy to think they’re standing still.

But every passing hour tells a different story.

06/18/2026

One quiet moment… and suddenly, everything changes. 🌊

This is a short clip from a peaceful one-hour video I filmed from a fishing stage here in Conche, Newfoundland.

The full video is available on my YouTube channel, , where you can spend an hour listening to the ocean, the seabirds, and the wind as the icebergs rest in the harbour. No music. No narration. Just nature.

If you’re looking for a peaceful moment today, I’d love for you to join me there.

🎥 Full video on YouTube:

06/18/2026

Sometimes the most beautiful moments don’t need words.

I’ve shared a new video from a fishing stage here in Conche—just one quiet hour with the ocean, seabirds, and icebergs.

Watch as one of the icebergs slowly rolls over and breaks apart while the wind whispers through the fishing stage.

If you need a peaceful moment today, I hope you’ll enjoy spending some time there.

🎥

Welcome to Foley’sHouse.Take a quiet hour to enjoy the view from ...

06/16/2026

Thank you all for your patience! ☺️

For those asking about bread orders — my next planned trip to St. Anthony is June 27th. I’ll let you know if anything changes, but that’s the plan as of now!

Local pickups are always welcome — you can place an order anytime, and I’ll add you to the next available bake day and send along your pickup date and time once confirmed. 🥖

Happy Tuesday!!
🥰

Order here 👇

https://bakesy.shop/b/foleyshouse

06/15/2026

The world feels different when you slow down long enough to really notice it.

06/13/2026

This has been something I’ve wanted to offer for quite some time now, and with fireweed season only weeks away, it finally feels like the right time. 🌿

This summer at Foley’sHouse, I’ll be offering small artisanal tea making workshops inspired by the plants, traditions, and slower pace of life here along Newfoundland’s rugged northern coast.

Guests will learn the traditional process of crafting fermented fireweed tea — from harvesting and processing the leaves to fermentation, drying, and tea tasting.

More than anything, I hope it offers people a quiet afternoon to slow down, learn something meaningful, and enjoy this beautiful place with me for a little while. ☕🌲

If you’re interested in attending, feel free to message me and I’ll begin making a list of names. Dates will be announced once fireweed season arrives and workshops are scheduled.

06/10/2026

Fresh iceberg ice, gathered by hand along the shore here in Conche. 🧊🌊

As the icebergs drift and break apart along our coastline, my son has been carefully collecting clean pieces of iceberg ice from the beach, rinsing and bagging them for anyone who would like a little piece of Newfoundland’s iceberg season to enjoy at home.

$5 per bag
Limited amounts available.

Send a message if you’d like us to set one aside for you. 🌿

06/09/2026

Maybe they will decide to come into our harbour for a visit?

06/08/2026

I’ve got a few extra loaves of classic white sourdough available today! 🍞

Freshly baked last night and ready for a good home. PM me to reserve a loaf for yourself before they’re gone!