01/10/2026
Ever wondered how Biotta Beetroot Juice is actually made?
It starts in Switzerland, where organic beetroot is grown sustainably by Biotta’s regional farmers around Lake Constance. Once harvested, it’s delivered to the Biotta manufactory and gently cold pressed into juice.
🌱 100% organic beetroot juice
💧 Direct cold pressed, never from concentrate
🥄 No added sugar, the sugars on the nutrition panel occur naturally in the beetroot
🚫 No artificial preservatives or additives.
During production, oxygen is largely kept out to help minimise oxidation and nutrient loss.
Finally, the juice is gently pasteurised using rapid heating and cooling, helping preserve it safely without artificial preservatives and maintain vitamins and nutrients.
From field → press → bottle, it’s a carefully controlled process designed to protect the natural character and nutrients of the beetroot. 💚 🇨🇭
Got a question about how Biotta Beetroot Juice is made? Pop it in the comments! 👇
